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Recipes

  • P1-2017-06-14-salmon.jpeg

    Issue: 2017-06-14, PHOTO: Pixabay

    Salmon: Another Dijon Delight

    Fire up the barbecue, here’s another never-fail salmon recipe. more

    Jun 14, 2017

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  • Golden treasures - curry cauliflower pickles (copy).jpeg

    Issue: 2016-09-15, PHOTO: Katherine Bunce

    Curry Cauliflower Pickles

    When I was a kid, we had yellow curry powder in the house for exactly three dishes: curried rice with raisins, curried chicken steamed buns and these deliciously addictive curried crab puffs my parents would make for special occasions. more

    Sep 15, 2016

  • sausagerolls5.jpeg

    Issue: 2017-01-11, PHOTO: Sydney Oland

    Sausage rolls are bundles of love, and the perfect food for any occasion

    Sausage rolls are an anytime food - breakfast? Top with a runny egg. Light lunch? Just add a green salad. Company coming? Make sure there’s lots of mustard for dipping. Cater to your guests tastes by switching up the sausage, any sort of game... more

    Jan 11, 2017

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    Issue: 2016-08-18, PHOTO: stockpholio.net

    Making Sangria While the Sun Shines

    I bought a nectarine in Juneau a couple of weeks ago. It looked large and rosy and promising. The flesh was firm and yet it gave slightly under the pressure of my fingertips and I thought, “Wow, a real nectarine.” But when I cut into the fruit,... more

    Aug 18, 2016

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Recipe Stories

  • P6-2017-07-19-SydneyOland-hotdogcarving6.jpeg

    Issue: 2017-07-19, PHOTO: Sydney Oland

    Why You Should Be Carving your Hot Dogs

    Hot dog carving is my latest passion project. This past weekend I became the general of my own army comprised of perfectly seared men and women armed for battle in a soft and squishy white bun. You too can become a leader among men, all you need... more

    Jul 19, 2017

  • P5-2017-07-19-SydneyOland-hotdogbahnmi5.jpeg

    Issue: 2017-07-19, PHOTO: Sydney Oland

    Hot Dog Bánh Mì

    Bánh mì is the Vietnamese word for bread, specifically a baguette style loaf introduced to Vietnam during the French occupation. It typically uses a combination of rice flour as well as wheat flour to make a really fantastic, very unique final... more

    Jul 19, 2017

  • P7-2017-07-12-SydneyOland-bisiondandannoodles7.jpeg

    Issue: 2017-07-12, PHOTO: Sydney Oland

    Bison Dan Dan Noodles

    There are a lot of great things about peanut butter, but until you’ve had it spiked with chili oil and mixed with fresh noodles you haven’t really experienced peanut butter’s full potential. This fast dish is a great weeknight meal, and a new... more

    Jul 12, 2017

  • P5-2017-07-05-PaulRath-Fireweed.jpeg

    Issue: 2017-07-05, PHOTO: Paul Rath

    Fireweed Jelly

    The beautiful and striking fireweed plant, with it's spray of magenta flowers is the iconic symbol of the north. Chosen as the Yukon's official floral symbol in 1957, fireweed represents not only the natural beauty of the territory, but also the... more

    Jul 5, 2017

  • P11-2017-07-05-SydneyOland-bisonfilipinospaghetti11.jpeg

    Issue: 2017-07-05, PHOTO: Sydney Oland

    Filipino Spaghetti with Bison

    Filipino spaghetti is the perfect food; it’s meaty, savory, sweet and cheesy. And most importantly it’s filled with hot dogs. Whitehorse is lucky enough to have access to lots of great Filipino ingredients on our grocery store shelves, you can... more

    Jul 5, 2017

  • P7-2017-06-28-SydneyOland-cornlimechilisalad.jpeg

    Issue: 2017-06-28, PHOTO: Sydney Oland

    Grilled Corn Salad with Chili Lime Dressing

    Grilled Corn Salad with Chili Lime Dressing Serves 6 more

    Jun 28, 2017

  • moosespinachsunflowerseedstrudel7.jpeg

    Issue: 2017-06-21, PHOTO: Sydney Oland

    Moose, Spinach and Sunflower Seed Strudel

    One of my favourite things about living in the Yukon is being able to eat wild game. Like, a lot of wild game. And I know that many of you are in the same glorious position – so here is my attempt to give some of the hunters out there some recipes... more

    Jun 21, 2017

    1

  • P1-2017-06-14-fishermen-fish-in-a-soup-mug.jpeg

    Issue: 2017-06-14, PHOTO: Graphicstock

    Fish Chowder

    When out on a day’s fishing and you don’t catch one of those big clunkers, don’t be dismayed. You can make a great chowder with little fish too! Gary Hill, one of the very best fishing guides out of Atlin gave me his secret fish chowder recipe. more

    Jun 14, 2017

  • P1-2017-06-14-salmon.jpeg

    Issue: 2017-06-14, PHOTO: Pixabay

    Salmon: Another Dijon Delight

    Fire up the barbecue, here’s another never-fail salmon recipe. more

    Jun 14, 2017

    1

  • P1-2017-06-07-GraphicStock-FishOnAStick.jpeg

    Issue: 2017-06-07, PHOTO: Graphicstock

    Salmon on a Stick

    This shish kabob recipe works well, but be gentle as rough handling will cause the cooked fish pieces to break and fall off the skewer. more

    Jun 7, 2017

  • P8-2017-06-07-SydneyOland-rhubarbcornmealcrumble8.jpeg

    Issue: 2017-06-07, PHOTO: Sydney Oland

    Oven Stewed Rhubarb with Cornmeal Biscuit Crumble

    Of all the fantastic ingredients that the Yukon has to offer, rhubarb might be one of the most unsung. It’s prevalent in most gardens and even grows wild on the side of the road, and yet it’s fireweed, lowbush cranberries, and spruce tips that... more

    Jun 7, 2017

  • Ribs.jpeg

    Issue: 2017-05-31, PHOTO: Pixabay

    Classic Meat Recipes

    Peppered Tenderloin Pork Tenderloin with Mushrooms Tasty Spare Ribs Pork Chops and Rice more

    May 31, 2017

  • P04-2017-05-24-SydneyOland-stirfriedeggplant.jpeg

    Issue: 2017-05-24, PHOTO: Sydney Oland

    Stir Fried Eggplant with Ginger, Sesame and Steak

    Eggplant is a great way to bulk out a stir fry with something meaty and satisfying that’s not actually meat. Japanese eggplants are long and thin and tend to not have the bitter under notes that European eggplant might. They do a great job of... more

    May 24, 2017

  • goulash-soup-250698.jpeg

    Issue: 2017-05-17, PHOTO: Pixabay

    Gypsy Goulash

    When you're in the backcountry, sometimes you don't have a lot, but you need something fast, tasty and hot. This is a simple, highly adaptable dish that can be made almost anywhere, with a wide variety of ingredients. more

    May 17, 2017

  • Salmon.jpeg

    Issue: 2017-05-10, PHOTO: Pixabay

    Salmon, Salmon, Salmon

    Many household freezers have some – or even a lot – of salmon waiting their turn on the menu. Hopefully all our salmon is wild salmon and not the farmed Atlantic Salmon that is so common in stores these days. Farmed salmon looks and sounds to be... more

    May 10, 2017

  • deepfriedpickles6.jpeg

    Issue: 2017-05-10, PHOTO: Sydney Oland

    Deep Fried Pickles

    Bar snacks are the best. Any sort of deep fried appy always gets my attention. And deep fried pickles catch my gaze more so than the rest. Being a pickle lover I generally have all the ingredients on hand to be able to make up a batch without much... more

    May 10, 2017

  • vegetables.jpeg

    Issue: 2017-04-26, Photo: Pixabay

    Veggies à la Barbecue

    I bet you can get your kids or even adult veggie haters to enjoy them done on the barbecue. Here are three simple and very tasty methods. more

    Apr 26, 2017

  • Muffins.jpg

    Issue: 2017-04-19, PHOTO: Pixabay

    Muffinize Your Snack Time

    Muffins are not only a treat, but a very healthy treat – especially when you bake them with fresh fruit. Here are some tasty muffin treats to try out. more

    Apr 19, 2017

  • Cookies - Copy.jpg

    Issue: 2017-04-19, PHOTO: Pixabay.com

    Cookies

    My mother was a master cook sent down from heaven, and as she looks down upon me, I think back to the 1930 and 40s. I must come clean and admit it: I was the person always stealing those great sweet treats... more

    Apr 19, 2017

  • cocteldecamarones5.jpeg

    Issue: 2017-04-12, PHOTO: Sydney Oland

    Coctel de Camarones

    Having recently spent some time in Latin America to attend a friend’s wedding (congrats again Mr. and Mrs. Spinks!) my head is full of vibrant fruit, spicy seasoning and lovely fresh seafood. While the food in that part of the world is a trove of... more

    Apr 12, 2017

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