2. Divide the ground meat into four portions and shape into 6-inch sausages, place on a metal skewer (or don’t, I had good results just grilling these without any skewers) and drizzle with olive oil.
3. Heat your grill to high heat and grill kofta until cooked through turning often, about 6 minutes. Let kofta rest for 2-3 minutes before serving with all the trimmings.
