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Wild Game Recipes

Sydney Oland
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Issue: 2018-02-14, PHOTO: Sydney Oland

This is classic Japanese comfort food, exactly what you would expect from an all-night diner in Tokyo. Hambagu is just a simply seasoned burger served with gravy over hot rice. It’s simple and comforting and just a tiny bit different than a hot... more

Feb 14, 2018 12:00 AM Recipes

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Issue: 2018-01-31, PHOTO: Sydney Oland

In these shortest of days, how lovely is it to come in from the cold to a steaming bowl of hearty soup? This spin on a classic dish will become your favourite winter meal for a host of reasons. First, it’s delicious. Who doesn’t love French onion... more

Jan 31, 2018 12:00 AM Recipes

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Issue: 2018-01-17, PHOTO: Sydney Oland

Salmon is a great fish to quickly cure, and the addition of a bit of tea and some gin really compliment the delicate flavours of the beautiful West Coast salmon we’re lucky enough to have access to. more

Jan 17, 2018 12:00 AM Recipes

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Issue: 2017-12-13, PHOTO: Sydney Oland

Long stewed, and heavily seasoned braises aren’t what comes to many people’s minds when they think of Caribbean food. Grilled fish and chicken, lovely fresh shellfish tend to be the first dishes that are recalled when thinking of last year’s... more

Dec 13, 2017 12:00 AM Recipes 1 Comments

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Issue: 2017-12-06, PHOTO: Sydney Oland

These egg rolls would make great party food, and if you have the time to make a double batch, freeze a few for a day when you don’t feel like cooking. If you have a deep fryer and feel like firing it up feel free, but cooking these in a hot oven... more

Dec 6, 2017 12:00 AM Recipes

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Issue: 2017-11-22, PHOTO: Sydney Oland

Roasted bone marrow has got to be one of the simplest dishes ever – a hot oven is really all you need to know. This classic bistro dish can be found all over menus in Europe and North America, usually served with plenty of crusty bread and salt... more

Nov 22, 2017 12:00 AM Recipes

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Issue: 2017-11-08, PHOTO: Sydney Oland

Bear is a controversial meat. Unlike most other game, hunters aren’t forced to keep any of the meat and can hike out the pelt and skull leaving the rest of the animal in the woods for scavengers. There also seems to be some sort of stigma about... more

Nov 8, 2017 12:00 AM Recipes

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Issue: 2017-10-25, PHOTO: Sydney Oland

I love roasting whole birds in the fall. If you’ve been looking out for them this season, then you’ve probably snagged a few of these delicious little birds yourself. Grouse of any variety can tend towards the lean side, especially since the skin... more

Oct 25, 2017 12:00 AM Recipes

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Issue: 2017-10-11, PHOTO: Sydney Oland

Nikujaga is a traditional Japanese style stew, usually made with thinly-sliced beef and potatoes and seasoned with sweetened soy sauce. While this version is more of an homage to the classic – substituting bison for beef and squash for potatoes... more

Oct 11, 2017 12:00 AM Recipes

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Issue: 2017-09-27, PHOTO: Sydney Oland

It happens to everyone who gets their meat several hundred pounds at a time: things get freezer burnt. And while it may not look appetizing, those unfortunate packs of meat are still very much edible and can still be delicious if you know how to... more

Sep 27, 2017 12:00 AM

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Issue: 2017-08-30, PHOTO: Sydney Oland

Of the many ways to eat more greens, the sneaky ways are my favourite. A curry filled with warm spices and ground game is a fantastic way to get a lot of wilted greens into otherwise unwilling mouths. more

Aug 30, 2017 12:00 AM

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Issue: 2017-08-09, PHOTO: Sydney Oland

Kofta are an elongated meatball grilled on a stick. This version is really simply seasoned, but you can go in a lot of different directions with the flavour. More or less garlic. Some oregano would be delicious. A chili pepper wouldn’t hurt them... more

Aug 9, 2017 12:00 AM

P7 - Moose Heart Tacos

Sydney Oland

If you aren’t lucky enough to have a fresh (or frozen) moose heart on hand you can still try this recipe out using any sort of sliced steak. more

Jul 26, 2017 12:00 AM Wild Harvest

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Issue: 2017-07-12, PHOTO: Sydney Oland

There are a lot of great things about peanut butter, but until you’ve had it spiked with chili oil and mixed with fresh noodles you haven’t really experienced peanut butter’s full potential. This fast dish is a great weeknight meal, and a new... more

Jul 12, 2017 12:00 AM

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Issue: 2017-07-05, PHOTO: Sydney Oland

Filipino spaghetti is the perfect food; it’s meaty, savory, sweet and cheesy. And most importantly it’s filled with hot dogs. Whitehorse is lucky enough to have access to lots of great Filipino ingredients on our grocery store shelves, you can... more

Jul 5, 2017 12:00 AM

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Issue: 2017-06-21, PHOTO: Sydney Oland

One of my favourite things about living in the Yukon is being able to eat wild game. Like, a lot of wild game. And I know that many of you are in the same glorious position – so here is my attempt to give some of the hunters out there some recipes... more

Jun 21, 2017 12:00 AM 1 Comments