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BBQ

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Issue: 2017-08-09, PHOTO: Sydney Oland

Kofta are an elongated meatball grilled on a stick. This version is really simply seasoned, but you can go in a lot of different directions with the flavour. More or less garlic. Some oregano would be delicious. A chili pepper wouldn’t hurt them... more

Aug 9, 2017 12:00 AM Recipes

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Issue: 2017-07-19, PHOTO: Sydney Oland

Hot dog carving is my latest passion project. This past weekend I became the general of my own army comprised of perfectly seared men and women armed for battle in a soft and squishy white bun. You too can become a leader among men, all you need... more

Jul 19, 2017 12:00 AM Recipes

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Issue: 2017-06-14, PHOTO: Pixabay

Fire up the barbecue, here’s another never-fail salmon recipe. more

Jun 14, 2017 12:00 AM Recipes 1 Comments

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Issue: 2017-06-07, PHOTO: Graphicstock

This shish kabob recipe works well, but be gentle as rough handling will cause the cooked fish pieces to break and fall off the skewer. more

Jun 7, 2017 12:00 AM Recipes

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Issue: 2017-04-26, Photo: Pixabay

I bet you can get your kids or even adult veggie haters to enjoy them done on the barbecue. Here are three simple and very tasty methods. more

Apr 26, 2017 12:00 AM Recipes

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Issue: 2015-09-24 PHOTO: Katie Newman

Hot dogs and hamburgers flew from the grill into buns and then into mouths at this year's Yukon Art Centre Volunteer barbecue. The event, which is open to the public, is held each year to thank all the volunteers who help keep the Yukon Arts Centre.. more

Sep 24, 2015 12:00 AM Yukon Arts

So you've got 250lbs of moose or up to 500lbs of bison in your freezer? You'd better hope the family likes the first dish you prepare, because there's a lot more where that came from. more

Oct 18, 2012 12:00 AM Yukon Hunting - Fishing

One of the fun questions I enjoy asking wine drinkers is, if you had one wine to take with you to a desert island, what would it be? I have several good friends who would choose New Zealand Sauvignon Blancs, with their zesty, grapefruit-y notes, ... more

Jun 24, 2010 12:00 AM Beverages