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Cooking

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Issue: 2017-07-19, PHOTO: Sydney Oland

Bánh mì is the Vietnamese word for bread, specifically a baguette style loaf introduced to Vietnam during the French occupation. It typically uses a combination of rice flour as well as wheat flour to make a really fantastic, very unique final... more

Jul 19, 2017 12:00 AM Recipes

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Issue: 2017-07-12, PHOTO: Sydney Oland

There are a lot of great things about peanut butter, but until you’ve had it spiked with chili oil and mixed with fresh noodles you haven’t really experienced peanut butter’s full potential. This fast dish is a great weeknight meal, and a new... more

Jul 12, 2017 12:00 AM Recipes

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Issue: 2017-07-05, PHOTO: Pixabay.com

Not too many years ago, I discovered oyster sauce during a barbecue at a friend’s house. I wasn’t sure what the new flavour was, but I really enjoyed it. I have passed on the secret to many others since then and all who have tried it rave about it. more

Jul 5, 2017 12:00 AM Yukon Food & Drink

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Issue: 2017-06-14, PHOTO: Amazon.com

Bordering on a genre of its own, Susan Musgrave’s cookbook-cum-community memoir, A Taste of Haida Gwaii is filled with the author’s joyful confidence in the unpredictable nature of things. But that’s simply one of its many charms. Musgrave lives... more

Jun 14, 2017 12:00 AM Literature

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Issue: 2017-06-07, PHOTO: Sydney Oland

Of all the fantastic ingredients that the Yukon has to offer, rhubarb might be one of the most unsung. It’s prevalent in most gardens and even grows wild on the side of the road, and yet it’s fireweed, lowbush cranberries, and spruce tips that... more

Jun 7, 2017 12:00 AM Recipes

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Issue: 2017-05-31, PHOTO: Pixabay

Peppered Tenderloin Pork Tenderloin with Mushrooms Tasty Spare Ribs Pork Chops and Rice more

May 31, 2017 12:00 AM Recipes

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Issue: 2017-05-24, PHOTO: Sydney Oland

Eggplant is a great way to bulk out a stir fry with something meaty and satisfying that’s not actually meat. Japanese eggplants are long and thin and tend to not have the bitter under notes that European eggplant might. They do a great job of... more

May 24, 2017 12:00 AM Recipes

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Issue: 2017-05-17, PHOTO: Pixabay

When you're in the backcountry, sometimes you don't have a lot, but you need something fast, tasty and hot. This is a simple, highly adaptable dish that can be made almost anywhere, with a wide variety of ingredients. more

May 17, 2017 12:00 AM Recipes

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Issue: 2017-05-10, PHOTO: Sydney Oland

Bar snacks are the best. Any sort of deep fried appy always gets my attention. And deep fried pickles catch my gaze more so than the rest. Being a pickle lover I generally have all the ingredients on hand to be able to make up a batch without much... more

May 10, 2017 12:00 AM Recipes

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Issue: 2017-05-10, PHOTO: Pixabay

Many household freezers have some – or even a lot – of salmon waiting their turn on the menu. Hopefully all our salmon is wild salmon and not the farmed Atlantic Salmon that is so common in stores these days. Farmed salmon looks and sounds to be... more

May 10, 2017 12:00 AM Recipes

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Issue: 2017-04-26, Photo: Pixabay

I bet you can get your kids or even adult veggie haters to enjoy them done on the barbecue. Here are three simple and very tasty methods. more

Apr 26, 2017 12:00 AM Recipes

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Issue: 2017-04-12, PHOTO: Sydney Oland

Having recently spent some time in Latin America to attend a friend’s wedding (congrats again Mr. and Mrs. Spinks!) my head is full of vibrant fruit, spicy seasoning and lovely fresh seafood. While the food in that part of the world is a trove of... more

Apr 12, 2017 12:00 AM Recipes

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Issue: 2017-03-29, PHOTO: Sydney Oland

The rule of thumb when cooking squid is either really fast, or really slow. Most people lean towards fast - fried calamari is on thousands of menus all over the country because you can get a great product really quickly. But the depth of flavour... more

Mar 29, 2017 12:00 AM Recipes

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Issue: 2017-03-22, PHOTO: Teresa Kozakewich

Teresa Kozakewick grew up in Alberta. Raised by a father who had a passion for food, she had always been drawn to cooking. She enjoyed watching her dad cook on special occasions. Now her passion has become a career path. After moving to the Yukon... more

Mar 22, 2017 12:00 AM Yukon Education

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Issue: 2017-03-22, Photo: Joan Norberg

On Feb. 16, the Yukon Convention Bureau (YCB) held its annual Bravo Awards. The Golden Bravo Award is in recognition of a YCB member who has gone above and beyond in service excellence in the meeting and conventions sector. This year’s winner was... more

Mar 22, 2017 12:00 AM Yukon Education

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Issue: 2017-03-01, PHOTO: Lori Garrison

Sometimes when you're in the bush you need lots of calories, but you don't have lots of time (or energy) left at the end of the day. By prepping the first part of this three part recipe for dinner, you have yourself a hearty, quick breakfast, as... more

Mar 1, 2017 12:00 AM Recipes

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Issue: 2017-03-01, PHOTO: Sydney Oland

Although I’ve spent most of my career around sweets and pastries, I don’t often eat dessert. And yet whenever I see panna cotta on a menu I always order it because of how simple and satisfying it is. Panna cotta is sweetened milk set with gelatin... more

Mar 1, 2017 12:00 AM Recipes

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Issue: 2017-03-01, PHOTO: Kim Melton

Potatoes, kale and cabbage is a pretty common answer to the question, “What can you grow up there, anyways?” For those of us who get excited about growing, however, it is easy to go kind of crazy even within the parameters of a single vegetable... more

Mar 1, 2017 12:00 AM Yukon Food & Drink

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Issue: 2017-03-01, PHOTO: Pixabay

Let’s go back in time, say 60 some years ago. Potatoes in those days, in my mother’s kitchen, were an everyday vegetable and cooked in some tasty remarkable different ways. Here are some recipes for you to try. more

Mar 1, 2017 12:00 AM Recipes

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Issue: 2017-02-15, Photo: Pixabay

Winter is the time for socializing around the wood-stove at the cabin or just in the living room at home. We all want to be warm and welcoming, but when people “just drop by” we get nervous about what we can feed them as far as snacks and... more

Feb 15, 2017 12:00 AM Yukon Food & Drink

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