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Cooking

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Issue: 2017-09-06, PHOTO: Courtesy of Michelle Joy Carmichael

I am a lover of adventure and fine tastes – a forager of the wild world. The life I live is close with nature and so is my diet. I am a Gwich’in Inuvialuit Caucasian woman living in the far north, and a student of natural medicine. more

Sep 6, 2017 12:00 AM Wild Harvest

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Issue: 2017-08-30, PHOTO: Sydney Oland

Of the many ways to eat more greens, the sneaky ways are my favourite. A curry filled with warm spices and ground game is a fantastic way to get a lot of wilted greens into otherwise unwilling mouths. more

Aug 30, 2017 12:00 AM Recipes

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Issue: 2017-08-30, PHOTO: Upper lower case

My husband came home one day with this weird looking plastic gadget that made no sense to me, until my 12 -year-old told me how to use it: it it’s a stuffed burger press. We’ve been making stuffed burgers for years, but this silly little gadget... more

Aug 30, 2017 12:00 AM Recipes

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Issue: 2017-08-23, PHOTO: Sydney Oland

These breakfast wraps are my favorite part of every hunting or camping trip. Trekking through the Yukon has so much to offer (vast nature, beautiful views, abundant wildlife) and yet it’s the smell of these wraps crisping up over a fire that’s the... more

Aug 23, 2017 12:00 AM Recipes

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Issue: 2017-08-16, PHOTO: Sydney Oland

This is more of a combination of two simple recipes that go incredibly well together – roasted cauliflower with mint and pecan pesto can grace your table in a number of different ways. Toss with hot pasta and served with a bottle of wine for a... more

Aug 16, 2017 12:00 AM Recipes

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Issue: 2017-07-19, PHOTO: Sydney Oland

Bánh mì is the Vietnamese word for bread, specifically a baguette style loaf introduced to Vietnam during the French occupation. It typically uses a combination of rice flour as well as wheat flour to make a really fantastic, very unique final... more

Jul 19, 2017 12:00 AM Recipes

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Issue: 2017-07-12, PHOTO: Sydney Oland

There are a lot of great things about peanut butter, but until you’ve had it spiked with chili oil and mixed with fresh noodles you haven’t really experienced peanut butter’s full potential. This fast dish is a great weeknight meal, and a new... more

Jul 12, 2017 12:00 AM Recipes

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Issue: 2017-07-05, PHOTO: Pixabay.com

Not too many years ago, I discovered oyster sauce during a barbecue at a friend’s house. I wasn’t sure what the new flavour was, but I really enjoyed it. I have passed on the secret to many others since then and all who have tried it rave about it. more

Jul 5, 2017 12:00 AM Yukon Food & Drink

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Issue: 2017-06-14, PHOTO: Amazon.com

Bordering on a genre of its own, Susan Musgrave’s cookbook-cum-community memoir, A Taste of Haida Gwaii is filled with the author’s joyful confidence in the unpredictable nature of things. But that’s simply one of its many charms. Musgrave lives... more

Jun 14, 2017 12:00 AM Literature

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Issue: 2017-06-07, PHOTO: Sydney Oland

Of all the fantastic ingredients that the Yukon has to offer, rhubarb might be one of the most unsung. It’s prevalent in most gardens and even grows wild on the side of the road, and yet it’s fireweed, lowbush cranberries, and spruce tips that... more

Jun 7, 2017 12:00 AM Recipes

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Issue: 2017-05-31, PHOTO: Pixabay

Peppered Tenderloin Pork Tenderloin with Mushrooms Tasty Spare Ribs Pork Chops and Rice more

May 31, 2017 12:00 AM Recipes

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Issue: 2017-05-24, PHOTO: Sydney Oland

Eggplant is a great way to bulk out a stir fry with something meaty and satisfying that’s not actually meat. Japanese eggplants are long and thin and tend to not have the bitter under notes that European eggplant might. They do a great job of... more

May 24, 2017 12:00 AM Recipes

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Issue: 2017-05-17, PHOTO: Pixabay

When you're in the backcountry, sometimes you don't have a lot, but you need something fast, tasty and hot. This is a simple, highly adaptable dish that can be made almost anywhere, with a wide variety of ingredients. more

May 17, 2017 12:00 AM Recipes

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Issue: 2017-05-10, PHOTO: Pixabay

Many household freezers have some – or even a lot – of salmon waiting their turn on the menu. Hopefully all our salmon is wild salmon and not the farmed Atlantic Salmon that is so common in stores these days. Farmed salmon looks and sounds to be... more

May 10, 2017 12:00 AM Recipes

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Issue: 2017-05-10, PHOTO: Sydney Oland

Bar snacks are the best. Any sort of deep fried appy always gets my attention. And deep fried pickles catch my gaze more so than the rest. Being a pickle lover I generally have all the ingredients on hand to be able to make up a batch without much... more

May 10, 2017 12:00 AM Recipes

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Issue: 2017-04-26, Photo: Pixabay

I bet you can get your kids or even adult veggie haters to enjoy them done on the barbecue. Here are three simple and very tasty methods. more

Apr 26, 2017 12:00 AM Recipes

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Issue: 2017-04-12, PHOTO: Sydney Oland

Having recently spent some time in Latin America to attend a friend’s wedding (congrats again Mr. and Mrs. Spinks!) my head is full of vibrant fruit, spicy seasoning and lovely fresh seafood. While the food in that part of the world is a trove of... more

Apr 12, 2017 12:00 AM Recipes

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Issue: 2017-03-29, PHOTO: Sydney Oland

The rule of thumb when cooking squid is either really fast, or really slow. Most people lean towards fast - fried calamari is on thousands of menus all over the country because you can get a great product really quickly. But the depth of flavour... more

Mar 29, 2017 12:00 AM Recipes

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Issue: 2017-03-22, PHOTO: Teresa Kozakewich

Teresa Kozakewick grew up in Alberta. Raised by a father who had a passion for food, she had always been drawn to cooking. She enjoyed watching her dad cook on special occasions. Now her passion has become a career path. After moving to the Yukon... more

Mar 22, 2017 12:00 AM Yukon Education

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Issue: 2017-03-22, Photo: Joan Norberg

On Feb. 16, the Yukon Convention Bureau (YCB) held its annual Bravo Awards. The Golden Bravo Award is in recognition of a YCB member who has gone above and beyond in service excellence in the meeting and conventions sector. This year’s winner was... more

Mar 22, 2017 12:00 AM Yukon Education