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Food & Beverage

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Issue: 2017-05-24, PHOTO: Sydney Oland

Eggplant is a great way to bulk out a stir fry with something meaty and satisfying that’s not actually meat. Japanese eggplants are long and thin and tend to not have the bitter under notes that European eggplant might. They do a great job of... more

May 24, 2017 12:00 AM Recipes

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Issue: 2017-05-17, PHOTO: Els Lundgaard

We needed to find a place to go for lunch that started with the letter “N”. Well, we needed look no further than the North Dragon Restaurant. We were able to park right outside and go in to check out their display. The staff greeted us with smiles... more

May 17, 2017 12:00 AM Yukon Food & Drink

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Issue: 2017-05-17, PHOTO: Kim Melton

The light returns to the Yukon long before the heat and we’re still in the prime season of huge oscillations in temperature between day and night. Mornings dawn crisp – but early – and as of yet we feel no compulsion to head outside until it warms a more

May 17, 2017 12:00 AM Farm - Garden

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Issue: 2017-05-17, PHOTO: Pixabay

When you're in the backcountry, sometimes you don't have a lot, but you need something fast, tasty and hot. This is a simple, highly adaptable dish that can be made almost anywhere, with a wide variety of ingredients. more

May 17, 2017 12:00 AM Recipes

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Issue: 2017-05-10, PHOTO: Michelle Eshpeter

Let’s make this as easy as possible. No cooking and no fussing, follow these directions and you will arrive at a delicious dinner destination. First stop, sushi night! Sushi is one of these tricky food-wine pairing combinations. Wasabi, pickled... more

May 10, 2017 12:00 AM Beverages

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Issue: 2017-05-10, PHOTO: John Lenart

The warm winds of spring have brought with them the promise of little green shoots popping out of their seeds to generate the stuff of salads. There is a brief moment in our northern spring between the holding cold of winter and the heady 24-hour... more

May 10, 2017 12:00 AM Yukon Winter

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Issue: 2017-05-10, PHOTO: Sydney Oland

Bar snacks are the best. Any sort of deep fried appy always gets my attention. And deep fried pickles catch my gaze more so than the rest. Being a pickle lover I generally have all the ingredients on hand to be able to make up a batch without much... more

May 10, 2017 12:00 AM Recipes

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Issue: 2017-05-10, PHOTO: Pixabay

Growing up in the 1930 and early 40s was tough times. First, there was the Great Depression, followed closely by the Second World War. For the average family, money was tough, far tougher than today and rabbits and hares often graced the supper... more

May 10, 2017 12:00 AM Yukon Wildlife

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Issue: 2017-05-10, PHOTO: Stephan Biedermann

Larra Daley is the pioneering force behind the Cultured Fine Cheese shop in Horwood’s Mall. Though the shop has just recently integrated itself into a quintessential part of Whitehorse, Daley’s own Yukon journey began in the summer of 1996... more

May 10, 2017 12:00 AM Yukon People

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Issue: 2017-05-10, PHOTO: Pixabay

Many household freezers have some – or even a lot – of salmon waiting their turn on the menu. Hopefully all our salmon is wild salmon and not the farmed Atlantic Salmon that is so common in stores these days. Farmed salmon looks and sounds to be... more

May 10, 2017 12:00 AM Recipes

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Issue: 2017-05-03, PHOTO: Pixabay

Coyotes inhabit everywhere from Central America to the Canadian territories. Originally they resided in the west, but now they reside all across Canada including Prince Edward Island and Newfoundland since the 1980s – they crossed over when ice... more

May 3, 2017 12:00 AM Yukon Wildlife

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Issue: 2017-05-03, PHOTO: Meg Rodgers

Meg Rodgers is a self-proclaimed “whole food junkie” who exudes kindness in everything she does. It’s not only in the name of her baking company, Kind Whole Foods, but in the kindness she extends to the planet, via the mouth-watering, cruelty-free... more

May 3, 2017 12:00 AM Yukon Local Business 1 Comments

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Issue: 2017-04-26, PHOTO: 3gdoctor

I'm from Ontario, but boy let me tell you I would much rather be out here. Where I come from the only outdoor activities families engage in are taking the bus, and burying their heads in technology. You know that the next generation is going to be... more

Apr 26, 2017 12:00 AM Yukon Families

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Issue: 2017-04-26, PHOTO: Els Lundgaard

We went for dinner at Miner’s Daughter, which is in the historic Capital Hotel building and I imagine, if the walls could talk, we’d all be totally enthralled. As it was, we were impressed with the brick wall that still had the original signage... more

Apr 26, 2017 12:00 AM Yukon Food & Drink

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Issue: 2017-04-26, Photo: Pixabay

I bet you can get your kids or even adult veggie haters to enjoy them done on the barbecue. Here are three simple and very tasty methods. more

Apr 26, 2017 12:00 AM Recipes

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Issue: 2017-04-19, PHOTO: Pixabay

Muffins are not only a treat, but a very healthy treat – especially when you bake them with fresh fruit. Here are some tasty muffin treats to try out. more

Apr 19, 2017 12:00 AM Recipes

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Issue: 2017-04-19, PHOTO: Kim Melton

I was making a carrot cake this week for one of the Jack Russell's birthdays (he gets the carrot ends, we get the cake, seems like a pretty good deal), and the subject of peeling vegetables came up. I have always been reticent about sending the... more

Apr 19, 2017 12:00 AM Yukon Food & Drink

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Issue: 2017-04-12, Photo: courtesy of Sonny Gray

Food is important to me because I have a large family. Five boys under the age of nine” says Sonny Gray, CEO of North Star Agriculture Corp., as his company will soon announce plans to start construction in the Yukon. Like many in the Yukon he’s... more

Apr 12, 2017 12:00 AM Yukon Local Business

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Issue: 2017-04-12, PHOTO: Sydney Oland

Having recently spent some time in Latin America to attend a friend’s wedding (congrats again Mr. and Mrs. Spinks!) my head is full of vibrant fruit, spicy seasoning and lovely fresh seafood. While the food in that part of the world is a trove of... more

Apr 12, 2017 12:00 AM Recipes

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Issue: 2017-04-05, PHOTO: courtesy of Wolf’s Den Restaurant

Of course, you have noticed that many people from Switzerland visit the Yukon in summer. Did you ever ask yourself what they do in wintertime? Here is the answer: They enjoy a relatively mild winter in Switzerland and every now and then they eat a... more

Apr 5, 2017 12:00 AM Yukon Food & Drink

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