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Food & Beverage

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Issue: 2017-12-13, PHOTO: Sydney Oland

Long stewed, and heavily seasoned braises aren’t what comes to many people’s minds when they think of Caribbean food. Grilled fish and chicken, lovely fresh shellfish tend to be the first dishes that are recalled when thinking of last year’s... more

Dec 13, 2017 12:00 AM Recipes

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Issue: 2017-12-06, PHOTO: Pixabay

If you like homemade bread, then let me take you back to my mother’s kitchen, back to the 1950s. Those were the days when men never wore their hats in a building when a lady was present, when men always opened the door for a lady and never walked... more

Dec 6, 2017 12:00 AM Recipes

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Issue: 2017-12-06, PHOTO: Sydney Oland

These egg rolls would make great party food, and if you have the time to make a double batch, freeze a few for a day when you don’t feel like cooking. If you have a deep fryer and feel like firing it up feel free, but cooking these in a hot oven... more

Dec 6, 2017 12:00 AM Recipes

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Issue: 2017-11-29, PHOTO: Sydney Oland

Apple crumble is as close to a perfect food as I’ve ever found. It can be breakfast just as easily as it can be dessert or even dinner. It’s fast to prepare, and when it comes right down to it, pretty healthy... more

Nov 29, 2017 12:00 AM Recipes

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Issue: 2017-11-29, PHOTO: Danny Macdonald

The volunteers at the soup kitchen don’t want the spotlight. Approach a soup kitchen volunteer to discuss their contributions and they quickly promote others who have put in time and effort to provide weekend lunches at the CYO Hall in the the... more

Nov 29, 2017 12:00 AM Making A Difference!

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Issue: 2017-11-22, PHOTO: Pixabay

Having grown up in the 1930 and 40s, I was used to homemade food such as pancakes, bread and fresh-from-the-garden homemade soups. Nothing was prepared in cans from the grocery store that had sat on the shelves for months. The only thing spread on... more

Nov 22, 2017 12:00 AM Recipes

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Issue: 2017-11-22, PHOTO: Sydney Oland

Roasted bone marrow has got to be one of the simplest dishes ever – a hot oven is really all you need to know. This classic bistro dish can be found all over menus in Europe and North America, usually served with plenty of crusty bread and salt... more

Nov 22, 2017 12:00 AM Recipes

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Issue: 2017-11-15, PHOTO: Sydney Oland

The Yukon grows wonderful root vegetables. And anyone who has participated in the From the Ground Up fundraiser will tell you that local root vegetables are abundant and delicious this time of year... more

Nov 15, 2017 12:00 AM Recipes

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Issue: 2017-11-15, PHOTO: jeffreyw via Foter.com

We have all heard it said: “Kids say the darnedest things,” however, I have to admit that at this stage of parenthood I tend to say some pretty, darned, outrageous things myself. It is not until after I utter things like, “Please stop eating... more

Nov 15, 2017 12:00 AM Yukon Families

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Issue: 2017-11-08, PHOTO: Foter.com

Flemish Beef Stew Chicken Tetrazzini Cabbage Pigs and Sauerkraut Baked Pork Chops Liver Casserole Hot Pot Luck more

Nov 8, 2017 12:00 AM Recipes

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Issue: 2017-11-08, PHOTO: Sydney Oland

Bear is a controversial meat. Unlike most other game, hunters aren’t forced to keep any of the meat and can hike out the pelt and skull leaving the rest of the animal in the woods for scavengers. There also seems to be some sort of stigma about... more

Nov 8, 2017 12:00 AM Recipes

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Issue: 2017-11-01, PHOTO: Sydney Oland

One pan meals are always the goal, if I have to break out a second pan I’m disappointed in myself. Weekdays are long, take-out gets expensive, frozen pizzas can be a bit lackluster. Pork loins, however, cook fast, are inexpensive, and happen to be... more

Nov 1, 2017 12:00 AM Recipes

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Issue: 2017-10-25, PHOTO: Sydney Oland

I love roasting whole birds in the fall. If you’ve been looking out for them this season, then you’ve probably snagged a few of these delicious little birds yourself. Grouse of any variety can tend towards the lean side, especially since the skin... more

Oct 25, 2017 12:00 AM Recipes

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Issue: 2017-10-25, PHOTO: Pixabay

Why is it that we can go on different diets, try different workouts, use a variety of supplements but still have a hard time shedding those pounds? I’ve asked myself this question a number of times, and I’m sure there are others out there who... more

Oct 25, 2017 12:00 AM Health and Wellness

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Issue: 2017-10-18, PHOTO: Sydney Oland

There’s no downside to freshly baked bread – it tastes great and makes the house smell wonderful. Making bread can be a bit time consuming though, if done the old fashioned way it can take hours of kneading and proofing... more

Oct 18, 2017 12:00 AM Recipes

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Issue: 2017-10-18, PHOTO: foter.com

The first week of September, the mice fled the fields and snuck indoors, as mice are wont to do. It happened in the quiet hours of one night. The day before, the kitchen drawers and cupboards were spotless. The next, they were festooned with... more

Oct 18, 2017 12:00 AM Humour

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Issue: 2017-10-11, PHOTO: TKS Photography & Design

Wine-lovers will descend on the High Country Convention Centre on Thursday, October 19, for the 26th edition of the Rendezvous Rotary Wine Festival. These grape connoisseurs will have over 200 wines available for sampling and tasting. Those lucky... more

Oct 11, 2017 12:00 AM Beverages

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Issue: 2017-10-11, PHOTO: Yukon Beer Festival/Mark Kelly

The Yukon Beer Festival is returning for its fifth year on October 13 and 14, with proceeds benefitting the Boys and Girls Club of Whitehorse. Local beer aficionados will be able to taste beer from more than a dozen brewers and distributors... more

Oct 11, 2017 12:00 AM Beverages

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Issue 2017-10-04, PHOTO: Sydney Oland

If you’re feeling dapper this weekend, you’ve got an opportunity to dust off your best prohibition era outfits and celebrate the Yukon Brewery’s 20th Anniversary. The brewery is throwing a shindig to celebrate, offering the public 20 per cent off... more

Oct 4, 2017 12:00 AM Beverages

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Issue: 2017-10-04, PHOTO: Sydney Oland

Roast potatoes are great. They’re a clean and simple side dish – salty, savory, crispy and soft at the same time. With the holidays coming up quickly here’s a twist on the classic roast potato that you can scale up or down whether you’re dining... more

Oct 4, 2017 12:00 AM

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    Rick Massie

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    Rick Massie

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    Rick Massie