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Food & Beverage

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Issue: 2017-10-18, PHOTO: foter.com

The first week of September, the mice fled the fields and snuck indoors, as mice are wont to do. It happened in the quiet hours of one night. The day before, the kitchen drawers and cupboards were spotless. The next, they were festooned with... more

Oct 18, 2017 12:00 AM Humour

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Issue: 2017-10-18, PHOTO: Sydney Oland

There’s no downside to freshly baked bread – it tastes great and makes the house smell wonderful. Making bread can be a bit time consuming though, if done the old fashioned way it can take hours of kneading and proofing... more

Oct 18, 2017 12:00 AM Recipes

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Issue: 2017-10-11, PHOTO: TKS Photography & Design

Wine-lovers will descend on the High Country Convention Centre on Thursday, October 19, for the 26th edition of the Rendezvous Rotary Wine Festival. These grape connoisseurs will have over 200 wines available for sampling and tasting. Those lucky... more

Oct 11, 2017 12:00 AM Beverages

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Issue: 2017-10-11, PHOTO: Yukon Beer Festival/Mark Kelly

The Yukon Beer Festival is returning for its fifth year on October 13 and 14, with proceeds benefitting the Boys and Girls Club of Whitehorse. Local beer aficionados will be able to taste beer from more than a dozen brewers and distributors... more

Oct 11, 2017 12:00 AM Beverages

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Issue: 2017-10-04, PHOTO: Sydney Oland

Roast potatoes are great. They’re a clean and simple side dish – salty, savory, crispy and soft at the same time. With the holidays coming up quickly here’s a twist on the classic roast potato that you can scale up or down whether you’re dining... more

Oct 4, 2017 12:00 AM

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Issue 2017-10-04, PHOTO: Sydney Oland

If you’re feeling dapper this weekend, you’ve got an opportunity to dust off your best prohibition era outfits and celebrate the Yukon Brewery’s 20th Anniversary. The brewery is throwing a shindig to celebrate, offering the public 20 per cent off... more

Oct 4, 2017 12:00 AM Beverages

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Issue: 2017-10-04, PHOTO: Pixabay

Baked Fish and Vegetables 4 large mushrooms, sliced 1 cup peas 2 chopped white onions more

Oct 4, 2017 12:00 AM

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Issue: 2017-09-27, PHOTO: Glenda Koh

If you love the gentle pop-pop-popping of a jar lid, you might just be a home canner. For Michelle Christensen-Toews, it’s one of the many satisfying things about preserving food. “You only hear it as you’re clearing up. You’re washing the dishes... more

Sep 27, 2017 12:00 AM Wild Harvest

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Issue: 2017-09-27, PHOTO: Lindsay Miles www.treadingmyownpath.com

It is 2017 and plastic is all around us — in our toothbrushes, phones, and children’s toys. We use it to store our food and bottle our water. We put our plastic purchases in plastic bags to bring home. Many plastic bags will get used only once... more

Sep 27, 2017 12:00 AM Yukon Lifestyle

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Issue: 2017-09-27, PHOTO: Alex Jegier

Wandering down the dirt roads of Dawson City, you may find yourself charmed by the quirky café nestled right beside a worn-and-torn building straight out of the gold rush. The Alchemy Café was constructed over a period of four years with the... more

Sep 27, 2017 12:00 AM Dawson City

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Issue: 2017-09-20, PHOTO: Murray Martin

Last week I met a husband and wife in a local grocery store. The kind lady said she liked my columns on kayaking and the outdoor ventures to some amazing places, but not about hunting and killing animals. “Why do you hunt animals?” she asked. more

Sep 20, 2017 12:00 AM Yukon Hunting - Fishing

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Issue: 2017-09-20, PHOTO: Kim Melton

Raspberries, blueberries, crowberries and cranberries: being on Yukon time means planning your weekends around where to pick once the – dare I say it? - latter part of summer rolls around and hints at fall. There is one berry fairly new to the... more

Sep 20, 2017 12:00 AM Wild Harvest

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Issue: 2017-09-20, PHOTO: Sydney Oland

There’s a lot to love about fake (imitation might be a better word, but let’s be honest) crab. It is made from pollock, which is a very sustainable fish, it is inexpensive especially compared to the “real” counterpart and it is delicious. more

Sep 20, 2017 12:00 AM Beverages

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Issue: 2017-09-13, PHOTO: Shelby Jordan, courtesy of BonTon Butcherie and Charcuterie

When Shelby Jordan was looking to change her career, she came across an idea that piqued her interest. “I’ve always wanted to learn a trade. I like working with my hands and with food, and I like being creative,” says the long-time Dawson resident... more

Sep 13, 2017 12:00 AM Yukon Food & Drink

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Issue: 2017-09-06, PHOTO: Courtesy of Michelle Joy Carmichael

I am a lover of adventure and fine tastes – a forager of the wild world. The life I live is close with nature and so is my diet. I am a Gwich’in Inuvialuit Caucasian woman living in the far north, and a student of natural medicine. more

Sep 6, 2017 12:00 AM Wild Harvest

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Issue: 2017-09-06, PHOTO: Priska Wettstein, courtesy of Red Mammoth Bistro

It’s been a long time since mammoths have been in the Yukon valley, but a new one just appeared August 9, albeit in the form of a café. The Red Mammoth Bistro is Dawson City’s newest coffee and eating establishment, and they’ve hit the ground... more

Sep 6, 2017 12:00 AM Dawson City

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Issue: 2017-08-30, PHOTO: Upper lower case

My husband came home one day with this weird looking plastic gadget that made no sense to me, until my 12 -year-old told me how to use it: it it’s a stuffed burger press. We’ve been making stuffed burgers for years, but this silly little gadget... more

Aug 30, 2017 12:00 AM

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Issue: 2017-08-30, PHOTO: Pixabay

The way some people talk, you’d think farmers’ markets were a recent invention by eco-conscious millennials spurred to action by reading a book about the 100-mile diet. Nothing could be further from the truth. more

Aug 30, 2017 12:00 AM Humour

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Issue: 2017-08-30, PHOTO: Sydney Oland

Of the many ways to eat more greens, the sneaky ways are my favourite. A curry filled with warm spices and ground game is a fantastic way to get a lot of wilted greens into otherwise unwilling mouths. more

Aug 30, 2017 12:00 AM

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Issue: 2017-08-23, PHOTO: courtesy of the Lorne Mountain Community Association

It started with a cornbread that a friend brought over to Shiela Alexandrovich’s house one evening for a potluck at her Wheaton River Valley home. The savoury bread was adorned with sage leaves and she remembers commenting, “This is so beautiful... more

Aug 23, 2017 12:00 AM Mount Lorne

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    Rick Massie

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    Rick Massie

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    Rick Massie