RSS

Food & Beverage

sausagestuffedsquidwithpolenta6.jpeg

Issue: 2017-03-29, PHOTO: Sydney Oland

The rule of thumb when cooking squid is either really fast, or really slow. Most people lean towards fast - fried calamari is on thousands of menus all over the country because you can get a great product really quickly. But the depth of flavour... more

Mar 29, 2017 12:00 AM Recipes

03-07 EY haskap.jpeg

Issue: 2017-03-29, PHOTO: Kim Melton

It struck me a couple days ago that I have gotten out of the habit of baking, and was missing having nibbly bites about for those mid-meal moments that require just a little something. I briefly mentally bemoaned my lack of muffins, before... more

Mar 29, 2017 12:00 AM Yukon Food & Drink

The award (copy).jpeg

Issue: 2017-03-22, Photo: Joan Norberg

On Feb. 16, the Yukon Convention Bureau (YCB) held its annual Bravo Awards. The Golden Bravo Award is in recognition of a YCB member who has gone above and beyond in service excellence in the meeting and conventions sector. This year’s winner was... more

Mar 22, 2017 12:00 AM Yukon Education

20160908_163618.jpeg

Issue: 2017-03-22, PHOTO: Teresa Kozakewich

Teresa Kozakewick grew up in Alberta. Raised by a father who had a passion for food, she had always been drawn to cooking. She enjoyed watching her dad cook on special occasions. Now her passion has become a career path. After moving to the Yukon... more

Mar 22, 2017 12:00 AM Yukon Education

Wintercampground.jpeg

Issue: 2017-03-15, PHOTO: Pixabay

Pike Chowder Supreme This will take some time, but it is time well spent. more

Mar 15, 2017 12:00 AM Recipes

BrewingRevolution (copy).jpeg

Issue: 2017-03-15, PHOTO: Amazon.com

“This is how you want to talk about your beers — with pride and a bit of humour too — and to do that, you have to produce beers that you’re proud of.” --Excerpt from Brewing Revolution by Frank Appleton more

Mar 15, 2017 12:00 AM Literature

IMG_2149 (copy).jpeg

Issue: 2017-03-15, PHOTO: Lori Garrison

Sometimes, you just need cake. I've baked this from scratch before, but this is the one time I'm going to advocate boxed over homemade: when you're deep in the backcountry it's just too much fuss to pack in all the things you need to make a decent... more

Mar 15, 2017 12:00 AM Recipes

20170224_175515.jpeg

Issue: 2017-03-08, PHOTO: Michelle Eshpeter

If you drink wine in the Yukon, certainly you have had a glass of Copper Moon wine. Maybe out of a glass bottle, but probably out of a box. I personally love that the Yukon wine drinking community has embraced alternative packaging and the pile of... more

Mar 8, 2017 12:00 AM Beverages

02-21 EY airport.jpeg

Issue: 2017-03-08, PHOTO: Hayley Redpath

If I were to search out the exact opposite of local, homegrown food, I would pass through the security gates at an international airport. The sportsbars, food courts and even neo-eco-healthy cafés are part of an isolated microcosm that I’m sure... more

Mar 8, 2017 12:00 AM Yukon Food & Drink

eggsinpeppers7.jpeg

Issue: 2017-03-08, PHOTO: Sydney Oland

To be honest, I generally fill these peppers with chopped SPAM. There’s something about the salty, fattiness of tinned meat that just shines in this dish. And what you’re looking for in a simple meal like this is something that very simply just... more

Mar 8, 2017 12:00 AM Recipes

Marmite (copy).jpeg

Issue: 2017-03-08, PHOTO: Marmite.co.uk

Three foods top my No Thanks list: schmaltz herring, Marmite and kale. My sole experience with schmaltz herring - basically, raw fish preserved in rancid chicken fat - was anything but a gustatory delight. I also tried Marmite once. I even sampled... more

Mar 8, 2017 12:00 AM Humour 2 Comments

IMG_2865 (copy).jpeg

Issue: 2017-03-01, PHOTO: Lori Garrison

Sometimes when you're in the bush you need lots of calories, but you don't have lots of time (or energy) left at the end of the day. By prepping the first part of this three part recipe for dinner, you have yourself a hearty, quick breakfast, as... more

Mar 1, 2017 12:00 AM Recipes

honeypannacottawithpineapple6.jpeg

Issue: 2017-03-01, PHOTO: Sydney Oland

Although I’ve spent most of my career around sweets and pastries, I don’t often eat dessert. And yet whenever I see panna cotta on a menu I always order it because of how simple and satisfying it is. Panna cotta is sweetened milk set with gelatin... more

Mar 1, 2017 12:00 AM Recipes

Potatoes.jpeg

Issue: 2017-03-01, PHOTO: Pixabay

Let’s go back in time, say 60 some years ago. Potatoes in those days, in my mother’s kitchen, were an everyday vegetable and cooked in some tasty remarkable different ways. Here are some recipes for you to try. more

Mar 1, 2017 12:00 AM Recipes

12-5 brassica.jpeg

Issue: 2017-03-01, PHOTO: Kim Melton

Potatoes, kale and cabbage is a pretty common answer to the question, “What can you grow up there, anyways?” For those of us who get excited about growing, however, it is easy to go kind of crazy even within the parameters of a single vegetable... more

Mar 1, 2017 12:00 AM Yukon Food & Drink

PIC1.jpeg

Issue: 2017-02-22, PHOTO: Miche Genest

Yukon concocters, experimenters, cocktail lovers and fans of northern botanicals, take cheer! A kindred spirit walks among us. She is Jennifer Tyldesley, and as you will have recently learned in these pages, she makes her own small-batch bitters... more

Feb 22, 2017 12:00 AM Beverages

Banana bread and butter

Issue: 2017-02-22, PHOTO: Pixabay

Here are some good bread recipes from the 1950s. more

Feb 22, 2017 12:00 AM Recipes

02-08 EY pie.jpeg

Issue: 2017-02-22, PHOTO: Kim Melton

The circle is often used as a symbol of perfection. The delicious combination of sweet or savoury filling and flaky pastry at its best when round is known as “pie.” The magic number that tells us everything we need to know about a circle is called... more

Feb 22, 2017 12:00 AM Recipes

Gut-EndersPic (copy).jpeg

Issue: 2017-02-22, PHOTO: Amazon.com

From breakfast to dinner, allergies to diets, less sugar, more greens — we talk a lot about what we do and do not eat. But what about once we’ve supped our plates clean? Do you feel awkward already? Digestion is a private if not at times taboo... more

Feb 22, 2017 12:00 AM Health and Wellness

Sandy and Frank.jpeg

Issue: 2017-02-15, PHOTO: Aislinn Cornett

Stepping into Johnson’s Crossing Lodge nestled off the Alaska Highway at historic Mile 836 feels more like walking into your mom’s living room than a highway lodge. Vintage tins and rusted relics line the shelves overtop a cozy room with tables... more

Feb 15, 2017 12:00 AM Yukon Local Business

Google+