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Lily Quan

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Issue: 2016-09-01, PHOTO: Lily Quan

Whitehorse chef and cookbook author (and What’s Up Yukon columnist) Miche Genest has a wonderful description of the Fireweed Community Market: she calls it “community glue.” Providing access to fresh local food is just one role the market plays... more

Sep 1, 2016 12:00 AM Yukon Food & Drink

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Issue: 2016-08-25, PHOTO: George Maratos

This is the second year that Northern Vision Development has challenged Whitehorse restaurants to make the best burger. This year six restaurants took the bait -- The Gold Pan Saloon, the High Country Inn, The Cut Off, Earls, the Steele Street... more

Aug 25, 2016 12:00 AM , , , , , , Yukon Food & Drink

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Issue: 2016-08-11, PHOTO: Michele Doucette

The Yukon is filled with culinary hidden gems, according to Eric Pateman. A culinary expert, Pateman had no idea how rich the Yukon food scene was until Debra Ryan, manager of strategic planning for Air North, finally persuaded him to visit... more

Aug 11, 2016 12:00 AM Yukon Food & Drink

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Issue: 2016-01-21, Photo: Lily Quan

Three of the country’s best storytellers will soon descend on Whitehorse for the Northern Lights Writers’ Conference. The conference features Terry Fallis, author of Best Laid Plans; Douglas Gibson, editor and publisher of luminaries such as Alice... more

Jan 21, 2016 12:00 AM Literature

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