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Meat & Poultry

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Issue: 2017-10-11, PHOTO: Sydney Oland

Nikujaga is a traditional Japanese style stew, usually made with thinly-sliced beef and potatoes and seasoned with sweetened soy sauce. While this version is more of an homage to the classic – substituting bison for beef and squash for potatoes... more

Oct 11, 2017 12:00 AM Recipes

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Issue: 2017-10-04, PHOTO: Pixabay

Baked Fish and Vegetables 4 large mushrooms, sliced 1 cup peas 2 chopped white onions more

Oct 4, 2017 12:00 AM

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Issue: 2017-09-27, PHOTO: Sydney Oland

It happens to everyone who gets their meat several hundred pounds at a time: things get freezer burnt. And while it may not look appetizing, those unfortunate packs of meat are still very much edible and can still be delicious if you know how to... more

Sep 27, 2017 12:00 AM

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Issue: 2017-09-20, PHOTO: Murray Martin

Last week I met a husband and wife in a local grocery store. The kind lady said she liked my columns on kayaking and the outdoor ventures to some amazing places, but not about hunting and killing animals. “Why do you hunt animals?” she asked. more

Sep 20, 2017 12:00 AM Yukon Hunting - Fishing

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Issue: 2017-09-13, PHOTO: Shelby Jordan, courtesy of BonTon Butcherie and Charcuterie

When Shelby Jordan was looking to change her career, she came across an idea that piqued her interest. “I’ve always wanted to learn a trade. I like working with my hands and with food, and I like being creative,” says the long-time Dawson resident... more

Sep 13, 2017 12:00 AM Yukon Food & Drink

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Issue: 2017-07-19, PHOTO: Darrell Hookey

To devote an entire issue of What’s Up Yukon to the celebration of the hot dog, one must completely understand exactly what a hot dog is ... and isn’t. Immediately what scratches at the mind is the question: What is the difference between a... more

Jul 19, 2017 12:00 AM Yukon Food & Drink

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Issue: 2017-07-19, Graphic: Aislinn Cornett

Fried, boiled, barbecued or campfire roasted, there’s nothing more quintessentially “summer” than a classic hotdog, especially paired with white bun, French’s mustard, ketchup and relish. While I loved this old standby as a child (who doesn’t love... more

Jul 19, 2017 12:00 AM Yukon Food & Drink

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Issue: 2017-07-19, PHOTO: Elke Reinauer

The Germans are known by the nickname “The Krauts,” which comes from sauerkraut, a famous German dish comprised of fermented cabbage. Maybe Germans should be nicknamed “The Sausages” instead, because we have 1,500 kinds of different sausages in... more

Jul 19, 2017 12:00 AM Yukon Food & Drink

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Issue: 2017-07-05, PHOTO: Pixabay.com

Not too many years ago, I discovered oyster sauce during a barbecue at a friend’s house. I wasn’t sure what the new flavour was, but I really enjoyed it. I have passed on the secret to many others since then and all who have tried it rave about it. more

Jul 5, 2017 12:00 AM Yukon Food & Drink

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Issue: 2017-07-05, PHOTO: Sydney Oland

Filipino spaghetti is the perfect food; it’s meaty, savory, sweet and cheesy. And most importantly it’s filled with hot dogs. Whitehorse is lucky enough to have access to lots of great Filipino ingredients on our grocery store shelves, you can... more

Jul 5, 2017 12:00 AM

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Issue: 2017-05-31, PHOTO: Pixabay

Peppered Tenderloin Pork Tenderloin with Mushrooms Tasty Spare Ribs Pork Chops and Rice more

May 31, 2017 12:00 AM

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Issue: 2017-03-08, PHOTO: Sydney Oland

To be honest, I generally fill these peppers with chopped SPAM. There’s something about the salty, fattiness of tinned meat that just shines in this dish. And what you’re looking for in a simple meal like this is something that very simply just... more

Mar 8, 2017 12:00 AM

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Issue: 2017-02-15, Photo: Pixabay

Winter is the time for socializing around the wood-stove at the cabin or just in the living room at home. We all want to be warm and welcoming, but when people “just drop by” we get nervous about what we can feed them as far as snacks and... more

Feb 15, 2017 12:00 AM Yukon Food & Drink

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Issue: 2017-02-01, ILLUSTRATION: graphicstock.com

Allow me to take you back to 1950s when we cooked in a specific way. At a time when we still did not rely on canned goods and most items came fresh from the garden. The following is an example of such. more

Feb 1, 2017 12:00 AM

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Issue: 2016-02-04, PHOTO: Els Lundgaard

The minute you walk into The Deli at Yukon Meat and Sausage you know you are in a special environment. The place simply smells like, well, like Europe. The shelves are stocked with delightful offerings from Germany, from Holland, from Denmark, ... more

Feb 4, 2016 12:00 AM Yukon Food & Drink

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Issue: 2015-11-26 PHOTO: kozzi.com

Tough or gamey meat is a real challenge for you and your family. If the first meal doesn’t come off well, you’ll have a hard sell to get them interested in the remaining 150 to 200 kilograms that remain in the freezer. What can we do to make that... more

Nov 26, 2015 12:00 AM

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Issue: 2014-01-23, PHOTO: cabelas.ca

Leaning against the counter at my wife Heather's staff party, I listened to tales of hiking trips, caribou hunts, broken ATVs and fishing trips good and bad. With the plethora of personalities involved we heard many perspectives of a similar story, more

Jan 23, 2014 12:00 AM Yukon Hunting - Fishing