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Recipes

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Issue: 2017-04-26, Photo: Pixabay

I bet you can get your kids or even adult veggie haters to enjoy them done on the barbecue. Here are three simple and very tasty methods. more

Apr 26, 2017 12:00 AM Recipes

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Issue: 2017-04-19, PHOTO: Pixabay

Muffins are not only a treat, but a very healthy treat – especially when you bake them with fresh fruit. Here are some tasty muffin treats to try out. more

Apr 19, 2017 12:00 AM Recipes

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Issue: 2017-04-19, PHOTO: Pixabay.com

My mother was a master cook sent down from heaven, and as she looks down upon me, I think back to the 1930 and 40s. I must come clean and admit it: I was the person always stealing those great sweet treats... more

Apr 19, 2017 12:00 AM Recipes

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Issue: 2017-04-12, PHOTO: Sydney Oland

Having recently spent some time in Latin America to attend a friend’s wedding (congrats again Mr. and Mrs. Spinks!) my head is full of vibrant fruit, spicy seasoning and lovely fresh seafood. While the food in that part of the world is a trove of... more

Apr 12, 2017 12:00 AM Recipes

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Issue: 2017-03-29, PHOTO: Sydney Oland

The rule of thumb when cooking squid is either really fast, or really slow. Most people lean towards fast - fried calamari is on thousands of menus all over the country because you can get a great product really quickly. But the depth of flavour... more

Mar 29, 2017 12:00 AM Recipes

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Issue: 2017-03-15, PHOTO: Pixabay

Pike Chowder Supreme This will take some time, but it is time well spent. more

Mar 15, 2017 12:00 AM Recipes

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Issue: 2017-03-15, PHOTO: Lori Garrison

Sometimes, you just need cake. I've baked this from scratch before, but this is the one time I'm going to advocate boxed over homemade: when you're deep in the backcountry it's just too much fuss to pack in all the things you need to make a decent... more

Mar 15, 2017 12:00 AM Recipes

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Issue: 2017-03-08, PHOTO: Sydney Oland

To be honest, I generally fill these peppers with chopped SPAM. There’s something about the salty, fattiness of tinned meat that just shines in this dish. And what you’re looking for in a simple meal like this is something that very simply just... more

Mar 8, 2017 12:00 AM Recipes

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Issue: 2017-03-01, PHOTO: Pixabay

Let’s go back in time, say 60 some years ago. Potatoes in those days, in my mother’s kitchen, were an everyday vegetable and cooked in some tasty remarkable different ways. Here are some recipes for you to try. more

Mar 1, 2017 12:00 AM Recipes

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Issue: 2017-03-01, PHOTO: Lori Garrison

Sometimes when you're in the bush you need lots of calories, but you don't have lots of time (or energy) left at the end of the day. By prepping the first part of this three part recipe for dinner, you have yourself a hearty, quick breakfast, as... more

Mar 1, 2017 12:00 AM Recipes

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Issue: 2017-03-01, PHOTO: Sydney Oland

Although I’ve spent most of my career around sweets and pastries, I don’t often eat dessert. And yet whenever I see panna cotta on a menu I always order it because of how simple and satisfying it is. Panna cotta is sweetened milk set with gelatin... more

Mar 1, 2017 12:00 AM Recipes

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Issue: 2017-02-22, PHOTO: Kim Melton

The circle is often used as a symbol of perfection. The delicious combination of sweet or savoury filling and flaky pastry at its best when round is known as “pie.” The magic number that tells us everything we need to know about a circle is called... more

Feb 22, 2017 12:00 AM Recipes

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Issue: 2017-02-22, PHOTO: Miche Genest

Yukon concocters, experimenters, cocktail lovers and fans of northern botanicals, take cheer! A kindred spirit walks among us. She is Jennifer Tyldesley, and as you will have recently learned in these pages, she makes her own small-batch bitters... more

Feb 22, 2017 12:00 AM Beverages 1 Comments

Banana bread and butter

Issue: 2017-02-22, PHOTO: Pixabay

Here are some good bread recipes from the 1950s. more

Feb 22, 2017 12:00 AM Recipes

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Issue: 2017-02-15, PHOTO: Sydney Oland

Tortilla española, tortilla de patatas, Spanish omelette – it has many names but this simple dish made of eggs and potatoes is considered one of the corners of Spanish cuisine. And while traditionally it’s made with thinly sliced potatoes, an all... more

Feb 15, 2017 12:00 AM Recipes 1 Comments

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Issue: 2017-02-08, PHOTO: Pixabay

Allow me take you back to some 65 years to a recipe dated in my mother’s hand written book as 1951. That was a memorable year for me as I had waited patiently for years to reach 18, so I could join the Air Force without my parent’s consent... more

Feb 8, 2017 12:00 AM Recipes

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Issue: 2017-02-08, PHOTO: Sydney Oland

There’s a point every winter when rich stews, casseroles and braises start to become more of a burden than a pleasure. And yet a light meal doesn’t feel right either. It’s at this trying moment that turning to a hearty meat-studded salad is the... more

Feb 8, 2017 12:00 AM Recipes

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Issue: 2017-02-01, ILLUSTRATION: graphicstock.com

Allow me to take you back to 1950s when we cooked in a specific way. At a time when we still did not rely on canned goods and most items came fresh from the garden. The following is an example of such. more

Feb 1, 2017 12:00 AM Recipes

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Issue: 2017-01-18, PHOTO: Sydney Oland

Lettuce cups are a great food for when you feel like you may have been over-indulging. They’re also a super flavourful and fresh way to serve any sort of leftover chicken you may have – or a great way to spice up a rotisserie chicken from the... more

Jan 18, 2017 12:00 AM Recipes

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Issue: 2017-01-11, PHOTO: Sydney Oland

Sausage rolls are an anytime food - breakfast? Top with a runny egg. Light lunch? Just add a green salad. Company coming? Make sure there’s lots of mustard for dipping. Cater to your guests tastes by switching up the sausage, any sort of game... more

Jan 11, 2017 12:00 AM Recipes

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