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Recipes

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Issue: 2017-06-21, PHOTO: Sydney Oland

One of my favourite things about living in the Yukon is being able to eat wild game. Like, a lot of wild game. And I know that many of you are in the same glorious position – so here is my attempt to give some of the hunters out there some recipes... more

Jun 21, 2017 12:00 AM Recipes 1 Comments

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Issue: 2017-06-14, PHOTO: Graphicstock

When out on a day’s fishing and you don’t catch one of those big clunkers, don’t be dismayed. You can make a great chowder with little fish too! Gary Hill, one of the very best fishing guides out of Atlin gave me his secret fish chowder recipe. more

Jun 14, 2017 12:00 AM Recipes

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Issue: 2017-06-14, PHOTO: Amazon.com

Bordering on a genre of its own, Susan Musgrave’s cookbook-cum-community memoir, A Taste of Haida Gwaii is filled with the author’s joyful confidence in the unpredictable nature of things. But that’s simply one of its many charms. Musgrave lives... more

Jun 14, 2017 12:00 AM Literature

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Issue: 2017-06-14, PHOTO: Pixabay

Fire up the barbecue, here’s another never-fail salmon recipe. more

Jun 14, 2017 12:00 AM Recipes 1 Comments

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Issue: 2017-06-07, PHOTO: Sydney Oland

Of all the fantastic ingredients that the Yukon has to offer, rhubarb might be one of the most unsung. It’s prevalent in most gardens and even grows wild on the side of the road, and yet it’s fireweed, lowbush cranberries, and spruce tips that... more

Jun 7, 2017 12:00 AM Recipes

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Issue: 2017-06-07, PHOTO: Graphicstock

This shish kabob recipe works well, but be gentle as rough handling will cause the cooked fish pieces to break and fall off the skewer. more

Jun 7, 2017 12:00 AM Recipes

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Issue: 2017-05-31, PHOTO: Miche Genest

I’ve always loved the stories where people slip out of the present and into a different time; kid’s stories like Tom’s Midnight Garden, or the Narnia series, or, in adult fiction, The Time Traveller’s Wife. There’s something compelling about the... more

May 31, 2017 12:00 AM Beverages

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Issue: 2017-05-31, PHOTO: Pixabay

Peppered Tenderloin Pork Tenderloin with Mushrooms Tasty Spare Ribs Pork Chops and Rice more

May 31, 2017 12:00 AM Recipes

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Issue: 2017-05-24, PHOTO: Sydney Oland

Eggplant is a great way to bulk out a stir fry with something meaty and satisfying that’s not actually meat. Japanese eggplants are long and thin and tend to not have the bitter under notes that European eggplant might. They do a great job of... more

May 24, 2017 12:00 AM Recipes

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Issue: 2017-05-17, PHOTO: Pixabay

When you're in the backcountry, sometimes you don't have a lot, but you need something fast, tasty and hot. This is a simple, highly adaptable dish that can be made almost anywhere, with a wide variety of ingredients. more

May 17, 2017 12:00 AM Recipes

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Issue: 2017-05-10, PHOTO: Sydney Oland

Bar snacks are the best. Any sort of deep fried appy always gets my attention. And deep fried pickles catch my gaze more so than the rest. Being a pickle lover I generally have all the ingredients on hand to be able to make up a batch without much... more

May 10, 2017 12:00 AM Recipes

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Issue: 2017-05-10, PHOTO: Pixabay

Many household freezers have some – or even a lot – of salmon waiting their turn on the menu. Hopefully all our salmon is wild salmon and not the farmed Atlantic Salmon that is so common in stores these days. Farmed salmon looks and sounds to be... more

May 10, 2017 12:00 AM Recipes

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Issue: 2017-04-26, Photo: Pixabay

I bet you can get your kids or even adult veggie haters to enjoy them done on the barbecue. Here are three simple and very tasty methods. more

Apr 26, 2017 12:00 AM Recipes

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Issue: 2017-04-19, PHOTO: Pixabay

Muffins are not only a treat, but a very healthy treat – especially when you bake them with fresh fruit. Here are some tasty muffin treats to try out. more

Apr 19, 2017 12:00 AM Recipes

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Issue: 2017-04-19, PHOTO: Pixabay.com

My mother was a master cook sent down from heaven, and as she looks down upon me, I think back to the 1930 and 40s. I must come clean and admit it: I was the person always stealing those great sweet treats... more

Apr 19, 2017 12:00 AM Recipes

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Issue: 2017-04-12, PHOTO: Sydney Oland

Having recently spent some time in Latin America to attend a friend’s wedding (congrats again Mr. and Mrs. Spinks!) my head is full of vibrant fruit, spicy seasoning and lovely fresh seafood. While the food in that part of the world is a trove of... more

Apr 12, 2017 12:00 AM Recipes

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Issue: 2017-03-29, PHOTO: Sydney Oland

The rule of thumb when cooking squid is either really fast, or really slow. Most people lean towards fast - fried calamari is on thousands of menus all over the country because you can get a great product really quickly. But the depth of flavour... more

Mar 29, 2017 12:00 AM Recipes

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Issue: 2017-03-15, PHOTO: Pixabay

Pike Chowder Supreme This will take some time, but it is time well spent. more

Mar 15, 2017 12:00 AM Recipes

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Issue: 2017-03-15, PHOTO: Lori Garrison

Sometimes, you just need cake. I've baked this from scratch before, but this is the one time I'm going to advocate boxed over homemade: when you're deep in the backcountry it's just too much fuss to pack in all the things you need to make a decent... more

Mar 15, 2017 12:00 AM Recipes

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Issue: 2017-03-08, PHOTO: Sydney Oland

To be honest, I generally fill these peppers with chopped SPAM. There’s something about the salty, fattiness of tinned meat that just shines in this dish. And what you’re looking for in a simple meal like this is something that very simply just... more

Mar 8, 2017 12:00 AM Recipes

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