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Sydney Oland


Sydney Oland is a recipe developer who lives in Whitehorse. Her work can be found in The Boston Globe, Seriouseats.com as well as other publications.


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Issue: 2017-07-19, PHOTO: Sydney Oland

Bánh mì is the Vietnamese word for bread, specifically a baguette style loaf introduced to Vietnam during the French occupation. It typically uses a combination of rice flour as well as wheat flour to make a really fantastic, very unique final... more

Jul 19, 2017 12:00 AM Recipes

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Issue: 2017-07-19, PHOTO: Sydney Oland

Hot dog carving is my latest passion project. This past weekend I became the general of my own army comprised of perfectly seared men and women armed for battle in a soft and squishy white bun. You too can become a leader among men, all you need... more

Jul 19, 2017 12:00 AM Recipes

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Issue: 2017-07-12, PHOTO: Sydney Oland

There are a lot of great things about peanut butter, but until you’ve had it spiked with chili oil and mixed with fresh noodles you haven’t really experienced peanut butter’s full potential. This fast dish is a great weeknight meal, and a new... more

Jul 12, 2017 12:00 AM Recipes

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Issue: 2017-07-05, PHOTO: Sydney Oland

Filipino spaghetti is the perfect food; it’s meaty, savory, sweet and cheesy. And most importantly it’s filled with hot dogs. Whitehorse is lucky enough to have access to lots of great Filipino ingredients on our grocery store shelves, you can... more

Jul 5, 2017 12:00 AM Recipes

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Issue: 2017-06-28, PHOTO: Sydney Oland

Grilled Corn Salad with Chili Lime Dressing Serves 6 more

Jun 28, 2017 12:00 AM Recipes

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Issue: 2017-06-21, PHOTO: Sydney Oland

One of my favourite things about living in the Yukon is being able to eat wild game. Like, a lot of wild game. And I know that many of you are in the same glorious position – so here is my attempt to give some of the hunters out there some recipes... more

Jun 21, 2017 12:00 AM Recipes 1 Comments

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Issue: 2017-06-21, PHOTO: Courtesy of the First We Eat Project

The benefits of eating local are well known and documented; it’s better for the environment, it’s better for your health, and it’s better for the local economy. But when you live north of 60 it seems daunting – even in the height of the summer... more

Jun 21, 2017 12:00 AM Farm - Garden

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Issue: 2017-06-07, PHOTO: Sydney Oland

Of all the fantastic ingredients that the Yukon has to offer, rhubarb might be one of the most unsung. It’s prevalent in most gardens and even grows wild on the side of the road, and yet it’s fireweed, lowbush cranberries, and spruce tips that... more

Jun 7, 2017 12:00 AM Recipes

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Issue: 2017-05-24, PHOTO: Sydney Oland

Eggplant is a great way to bulk out a stir fry with something meaty and satisfying that’s not actually meat. Japanese eggplants are long and thin and tend to not have the bitter under notes that European eggplant might. They do a great job of... more

May 24, 2017 12:00 AM Recipes

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Issue: 2017-05-10, PHOTO: Sydney Oland

Bar snacks are the best. Any sort of deep fried appy always gets my attention. And deep fried pickles catch my gaze more so than the rest. Being a pickle lover I generally have all the ingredients on hand to be able to make up a batch without much... more

May 10, 2017 12:00 AM Recipes

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Issue: 2017-04-12, PHOTO: Sydney Oland

Having recently spent some time in Latin America to attend a friend’s wedding (congrats again Mr. and Mrs. Spinks!) my head is full of vibrant fruit, spicy seasoning and lovely fresh seafood. While the food in that part of the world is a trove of... more

Apr 12, 2017 12:00 AM Recipes

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Issue: 2017-03-29, PHOTO: Sydney Oland

The rule of thumb when cooking squid is either really fast, or really slow. Most people lean towards fast - fried calamari is on thousands of menus all over the country because you can get a great product really quickly. But the depth of flavour... more

Mar 29, 2017 12:00 AM Recipes

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Issue: 2017-03-08, PHOTO: Sydney Oland

To be honest, I generally fill these peppers with chopped SPAM. There’s something about the salty, fattiness of tinned meat that just shines in this dish. And what you’re looking for in a simple meal like this is something that very simply just... more

Mar 8, 2017 12:00 AM Recipes

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Issue: 2017-03-01, PHOTO: Sydney Oland

Although I’ve spent most of my career around sweets and pastries, I don’t often eat dessert. And yet whenever I see panna cotta on a menu I always order it because of how simple and satisfying it is. Panna cotta is sweetened milk set with gelatin... more

Mar 1, 2017 12:00 AM Recipes

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Issue: 2017-02-15, PHOTO: Sydney Oland

Tortilla española, tortilla de patatas, Spanish omelette – it has many names but this simple dish made of eggs and potatoes is considered one of the corners of Spanish cuisine. And while traditionally it’s made with thinly sliced potatoes, an all... more

Feb 15, 2017 12:00 AM Recipes 1 Comments

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Issue: 2017-02-08, PHOTO: Sydney Oland

There’s a point every winter when rich stews, casseroles and braises start to become more of a burden than a pleasure. And yet a light meal doesn’t feel right either. It’s at this trying moment that turning to a hearty meat-studded salad is the... more

Feb 8, 2017 12:00 AM Recipes

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Issue: 2017-01-18, PHOTO: Sydney Oland

Lettuce cups are a great food for when you feel like you may have been over-indulging. They’re also a super flavourful and fresh way to serve any sort of leftover chicken you may have – or a great way to spice up a rotisserie chicken from the... more

Jan 18, 2017 12:00 AM Recipes

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Issue: 2017-01-11, PHOTO: Sydney Oland

Sausage rolls are an anytime food - breakfast? Top with a runny egg. Light lunch? Just add a green salad. Company coming? Make sure there’s lots of mustard for dipping. Cater to your guests tastes by switching up the sausage, any sort of game... more

Jan 11, 2017 12:00 AM Recipes

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Issue: 2016-12-14, PHOTO: Sydney Oland

Caribou is one of my favorite Yukon treats, and if you happened to get one during hunting season (or have generous friends) then you’re going to find yourself with a bit of ground. These egg rolls make use of a bunch of tinned goods while still... more

Dec 14, 2016 12:00 AM Recipes

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Issue: 2016-12-07, PHOTO: Sydney Oland

As we settle into the first few snows of the year let this recipe take you somewhere warm and comforting. This simple baked pasta sends me right back to playing in the yard while mum makes dinner. Baked pastas reheat incredibly well, so it’s a... more

Dec 7, 2016 12:00 AM Recipes

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