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Sydney Oland


Sydney Oland is a recipe developer who lives in Whitehorse. Her work can be found in The Boston Globe, Seriouseats.com as well as other publications.


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Issue: 2017-03-08, PHOTO: Sydney Oland

To be honest, I generally fill these peppers with chopped SPAM. There’s something about the salty, fattiness of tinned meat that just shines in this dish. And what you’re looking for in a simple meal like this is something that very simply just... more

Mar 8, 2017 12:00 AM Recipes

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Issue: 2017-03-01, PHOTO: Sydney Oland

Although I’ve spent most of my career around sweets and pastries, I don’t often eat dessert. And yet whenever I see panna cotta on a menu I always order it because of how simple and satisfying it is. Panna cotta is sweetened milk set with gelatin... more

Mar 1, 2017 12:00 AM Recipes

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Issue: 2017-02-15, PHOTO: Sydney Oland

Tortilla española, tortilla de patatas, Spanish omelette – it has many names but this simple dish made of eggs and potatoes is considered one of the corners of Spanish cuisine. And while traditionally it’s made with thinly sliced potatoes, an all... more

Feb 15, 2017 12:00 AM Recipes

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Issue: 2017-02-08, PHOTO: Sydney Oland

There’s a point every winter when rich stews, casseroles and braises start to become more of a burden than a pleasure. And yet a light meal doesn’t feel right either. It’s at this trying moment that turning to a hearty meat-studded salad is the... more

Feb 8, 2017 12:00 AM Recipes

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Issue: 2017-01-18, PHOTO: Sydney Oland

Lettuce cups are a great food for when you feel like you may have been over-indulging. They’re also a super flavourful and fresh way to serve any sort of leftover chicken you may have – or a great way to spice up a rotisserie chicken from the... more

Jan 18, 2017 12:00 AM Recipes

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Issue: 2017-01-11, PHOTO: Sydney Oland

Sausage rolls are an anytime food - breakfast? Top with a runny egg. Light lunch? Just add a green salad. Company coming? Make sure there’s lots of mustard for dipping. Cater to your guests tastes by switching up the sausage, any sort of game... more

Jan 11, 2017 12:00 AM Recipes

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Issue: 2016-12-14, PHOTO: Sydney Oland

Caribou is one of my favorite Yukon treats, and if you happened to get one during hunting season (or have generous friends) then you’re going to find yourself with a bit of ground. These egg rolls make use of a bunch of tinned goods while still... more

Dec 14, 2016 12:00 AM Recipes

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Issue: 2016-12-07, PHOTO: Sydney Oland

As we settle into the first few snows of the year let this recipe take you somewhere warm and comforting. This simple baked pasta sends me right back to playing in the yard while mum makes dinner. Baked pastas reheat incredibly well, so it’s a... more

Dec 7, 2016 12:00 AM Recipes

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Issue: 2016-11-16, PHOTO: Sydney Oland

Kugel is a baked pudding or casserole, made with potatoes or noodles. There are many types of kugel both sweet and savoury. Some have raisins or cinnamon, some have onions and cottage cheese. Think of this version as a Jewish hash brown casserole... more

Nov 16, 2016 12:00 AM Recipes

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Issue: 2016-11-09, PHOTO: Sydney Oland

Don’t be foolhardy and dismiss these brownies as a recipe for health and well-being. While the extra fibre and vitamins the beets give this treat are certainly welcome, these rich, flavourful brownies should not be relegated to the realm of diet... more

Nov 9, 2016 12:00 AM Recipes

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Issue: 2016-11-02, PHOTO: Sydney Oland

‘Tis the season for hearty stews, roasts and root vegetables. I bought vegetables from the From the Ground Up fundraiser (www.YukonFromthGroundUp.ca) a few weeks ago and now I have an abundance of carrots, beets and potatoes to use up. more

Nov 2, 2016 12:00 AM Recipes

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Issue: 2016-10-26, PHOTO: Sydney Oland

Steamed buns filled with a variety of meat and vegetables are a dim sum classic. This version is bison filled and spiced with ginger, garlic and chili paste but season the filling to your liking if you’re in the mood for something a bit more... more

Oct 26, 2016 12:00 AM Recipes

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Issue: 2016-10-19, PHOTO: Sydney Oland

Savoury pies are ideal for cool weather and days that are getting shorter. Moose pairs beautifully with earthy mushrooms and Bonanza Brown ale by Yukon Brewing. more

Oct 19, 2016 12:00 AM Recipes

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Issue: 2016-10-12, PHOTO: by Sydney Oland

These little potato dumplings seem labour intensive, but they’re worth the effort and can be a lovely way to spend a Sunday afternoon. But if you’re looking to make this dish ahead you can absolutely make and assemble everything a day before and... more

Oct 12, 2016 12:00 AM Recipes

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