IN THIS ISSUE
I’m not even an animal yet …‘Cause I’m not as strong as a grizzly bear ‘Cause I’m not …
Emerging from COVID restrictions, & the dark cold of winter. What will you do to transition to the next …
Spruce tip season is short. There’s anxiety about getting out soon enough. Once picked and processed, you can experiment with …
30 year old Teetl’it Gwich’in woman Bobbi Rose Koe received the 2021 Canadian River Heritage Award. A lifetime achievement …
Nicole Bauberger’s final exhibition as emerging curator at the Yukon Arts Centre Youth Gallery, monsters and flowers created by children.
Sweet spiced carrots and salty brined feta make this a vegetarian sandwich that’s super satisfying served warm or at room …
In spring &, the Yukon comes alive with birds. The 24-hour birdfest, always held at the end of May, runs …
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FROM OUR READERS
YUKON SEE IT HERE • DOG CULTURE • LIVING WITH WILDLIFE • PAWSITIVE TAILS • CELEBRATE LOCAL FOOD
What’s Up Yukon Contributors
Freelance & our Copy Editor
Josephine Holmes is a freelance writer and the copy editor at What’s Up Yukon. She is a prairie gi
