Seared Onglet Steaks With Roasted Potatoes
Onglet is the French description of a hanger steak, a lovely little tab of meat that comes from around the lower belly of a cow.
Seared Onglet Steaks With Roasted Potatoes Read More »
Onglet is the French description of a hanger steak, a lovely little tab of meat that comes from around the lower belly of a cow.
Seared Onglet Steaks With Roasted Potatoes Read More »
INGREDIENTS 1 Yukon gold potato 1 teaspoon canola oil Salt, to taste METHOD 1. Set oven at 425ºF. Using a sharp knife carefully cut neat
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