Celebrate Local Food 2019: Berna O'Donovan

Submission by Chef Berna O'Donovan of Cucina Berna

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Chef Berna O'Donovan Submission One

Chef Berna O'Donovan Submission One

Arctic char from Icy Waters Berna cured with salt, sugar, Yukon Juniper berries and Free Pour Jenny’s Solstice bitters.

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Chef Berna O'Donovan Submission Two:

Chef Berna O'Donovan Submission Two:

Home cured Icy Waters Arctic Char Gravlax with Saffron and Hawaiian Red Salt.