Yukon Food & Drink
Yukon Food & Drink Feature Stories
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Jennifer Tyldesley
Bloody good cocktails!
It’s February and we are in citrus season. Being that we can’t travel to a warm climate where oranges and lemons grow, it seems fitting to pay tribute to those lovely flavours now, during one of the coldest months. Read more
Feb. 24, 2021
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GBP CREATIVE
Local beer and good cheer
There’s a whole lot of local in Gather Café and Taphouse, a recent addition to Whitehorse’s burgeoning culinary and bar scene. Read more
Feb. 24, 2021
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Sydney Keddy
Simple shredded duck with hoisin and scallion pancakes
This week is a treat of a meal, shredded duck with scallion pancakes! Read more
Feb. 10, 2021
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Miche Genest
Post-holiday baking projects
I’ve wanted to make savoury thumbprint cookies forever, so once the spruce needles were swept up, the decorations put back in their boxes and the cookie tins fully emptied, I decided to give them a try. Read more
Feb. 10, 2021
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Jennifer Tyldesley
Light and lovely
This month, you may wish to make a wee cocktail. Perhaps you feel the need to go for something light. With that goal in mind, I bring you just one simple recipe for January. I shall call it a “Vodka & Soda That Doesn’t Suck.” Read more
Jan. 27, 2021
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GBP Creative
Brothers in Beer
Polarity Brewing, the latest addition to the Yukon craft beer scene, is a labour of love. The most definitive and emphatic reason Erik and Kai Miller provide for opening a brewpub is that it’s a super-fun business to have. Read more
Dec. 09, 2020
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Sydney Keddy
Bucatini with red wine braised squid and pepperoni
Bucatini is a long pasta, like spaghetti, but there’s a hole through it, kinda like a straw, or a really long KD noodle. Read more
Nov. 25, 2020
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Meredith Winkelaar
Haskaps under the Midnight Sun
When late June rolls around, my mind and everyone else’s, gets stuck on haskaps. Read more
Aug. 15, 2020
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Jennifer Tyldesley
Gin, Gin, Gin-ity Gin!
In many ways, the 1920s were defined by freewheeling pop culture, new style, economic growth, and widespread rejection of traditional moral standards; it was, in short, a time of massive social change (and some incredible cocktails!). Read more
Jul. 09, 2020
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Sydney Keddy
Casse-croûte sandwich
Toasted stale bread drizzled with whiskey and topped with bacon, eggs, and cheese. Rehydrating old stale bread with whiskey and stock takes this super simple sandwich to a much better place. Read more
Jul. 08, 2020
