Yukon Food & Drink
Yukon Food & Drink Feature Stories
-
Sydney Keddy
Bucatini with red wine braised squid and pepperoni
Bucatini is a long pasta, like spaghetti, but there’s a hole through it, kinda like a straw, or a really long KD noodle. Read more
Nov. 25, 2020
-
Meredith Winkelaar
Haskaps under the Midnight Sun
When late June rolls around, my mind and everyone else’s, gets stuck on haskaps. Read more
Aug. 15, 2020
-
Jennifer Tyldesley
Gin, Gin, Gin-ity Gin!
In many ways, the 1920s were defined by freewheeling pop culture, new style, economic growth, and widespread rejection of traditional moral standards; it was, in short, a time of massive social change (and some incredible cocktails!). Read more
Jul. 09, 2020
-
Sydney Keddy
Casse-croûte sandwich
Toasted stale bread drizzled with whiskey and topped with bacon, eggs, and cheese. Rehydrating old stale bread with whiskey and stock takes this super simple sandwich to a much better place. Read more
Jul. 08, 2020
-
Student noodles
These noodles are perfect for students, or those of us who let their pantries get down to pretty much nothing before venturing out. Read more
Jun. 15, 2020
-
Cathie Archbould
It’s Spruce Tip Season!
The first wave of green has swept through the territory--the poplars and birches are in leaf, the grass is bright and springy, and the dandelions have that juicy, early-season perkiness that makes you think of spring salads or spanakopita. Read more
Jun. 14, 2020
-
Chris Irving
Cooking up some good
The Yukon Chef Collective is a group of passionate, local culinary professionals who have come together to give back by creating meals for the Whitehorse Food Bank. Read more
Jun. 13, 2020
-
Cathy Archibould
Muddling Our Way Through May
I challenged myself to publish a cocktail recipe every day, for 14 days, on social media – the challenge was that I had to use spirits I already had at home, and that I could not make any extra/unnecessary trips to the grocery store for mixer, etc. Read more
May 20, 2020
-
Cathy Archbould
Green Thumbs, Great Ideas
Whether you’re new to gardening, had a garden down south and would like to improve your techniques here in the Yukon, or an old-hand with garden soil always under your fingernails, long-time Yukon gardener and garden consultant Ingrid Wilcox can sure Read more
May 20, 2020
-
Cathie Archbould
Quarantinis: Or, When Life Gives You Lemons
I made a number of slightly obscure, classic cocktails, along with some originals. Along that same vein, I give you a few more recipes here, including classics and unpublished, original cocktails. Read more
Apr. 22, 2020
