Yukon Food & Drink
Yukon Food & Drink Feature Stories
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Jennifer Tyldesley
Gin, Gin, Gin-ity Gin!
In many ways, the 1920s were defined by freewheeling pop culture, new style, economic growth, and widespread rejection of traditional moral standards; it was, in short, a time of massive social change (and some incredible cocktails!). Read more
Jul. 09, 2020
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Sydney Keddy
Casse-croûte sandwich
Toasted stale bread drizzled with whiskey and topped with bacon, eggs, and cheese. Rehydrating old stale bread with whiskey and stock takes this super simple sandwich to a much better place. Read more
Jul. 08, 2020
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Student noodles
These noodles are perfect for students, or those of us who let their pantries get down to pretty much nothing before venturing out. Read more
Jun. 15, 2020
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Cathie Archbould
It’s Spruce Tip Season!
The first wave of green has swept through the territory--the poplars and birches are in leaf, the grass is bright and springy, and the dandelions have that juicy, early-season perkiness that makes you think of spring salads or spanakopita. Read more
Jun. 14, 2020
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Chris Irving
Cooking up some good
The Yukon Chef Collective is a group of passionate, local culinary professionals who have come together to give back by creating meals for the Whitehorse Food Bank. Read more
Jun. 13, 2020
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Cathy Archibould
Muddling Our Way Through May
I challenged myself to publish a cocktail recipe every day, for 14 days, on social media – the challenge was that I had to use spirits I already had at home, and that I could not make any extra/unnecessary trips to the grocery store for mixer, etc. Read more
May 20, 2020
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Cathy Archbould
Green Thumbs, Great Ideas
Whether you’re new to gardening, had a garden down south and would like to improve your techniques here in the Yukon, or an old-hand with garden soil always under your fingernails, long-time Yukon gardener and garden consultant Ingrid Wilcox can sure Read more
May 20, 2020
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Cathie Archbould
Quarantinis: Or, When Life Gives You Lemons
I made a number of slightly obscure, classic cocktails, along with some originals. Along that same vein, I give you a few more recipes here, including classics and unpublished, original cocktails. Read more
Apr. 22, 2020
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Issue: 2020-03-04, Photo provided by Susanne Aichele
Love your liver
Why would I ask you to do such a thing? Because your liver rocks and, according to Anthony William, the author of the Medical Medium series, it has over 2,000 functions, many of which medicine hasn’t discovered yet. If you get your liver function... Read more
Mar. 04, 2020
