- 4 eggs, beaten
- Salt and pepper to taste
- 2 Tbsp butter
- 1 cup grated cheddar cheese
- Sliced scallions, to garnish
- Break the eggs into a bowl and beat them. Season to taste with salt and pepper. Add 1/4 cup of the grated cheese to the egg mixture.
- In a non-stick pan over medium heat, melt the butter and add the beaten egg mixture. Top with remaining cheese. Cover with a lid and turn heat to low. Cook covered until eggs are set and cheese is melted, about 4 minutes. Remove the lid. Using a rubber spatula, gently fold the omelette in half. Carefully slide omelette onto a plate and top with sliced scallions.
Beat the eggs together with the cheese