Let the gardening and foraging begin!
The days are longer, the temperatures milder—it is time to prepare for gardening, planting and foraging. Some tips to get you started!
The days are longer, the temperatures milder—it is time to prepare for gardening, planting and foraging. Some tips to get you started!
Fermenting is transforming a food, usually in the absence of oxygen. Several types of fermentation exist: ethanol, acetic &lactic acid.
Mont Ventoux (literally Mount Windy). Not quite as impressive as the peaks of Kluane National Park and Reserve, at 1,909 m (6,263 ft), it is the highest mountain of the region. The “Giant of Provence” is also well-known to be the iconic climb during the cycling race, Tour de France.
Rebecca Manias, Kim Roberts and Sheelah Tolton: Elemental Transformations. Works from Chu Niikwän Artist Residency
Offal —literally “off-fall”— refers to those parts of an animal carcass that have fallen off during butchering. While muscles represent more than a third of the weight of cattle, by-products including side meats, bones, skin, and intestines constitute most of the animal body. The brain, the trotters (aka feet), kidney, liver, sweetbreads (pancreas) and tripe …
Nose to tail : Don’t overlook the offal when meal-planning this winter Read More »