Let the gardening and foraging begin!
The days are longer, the temperatures milder—it is time to prepare for gardening, planting and foraging. Some tips to get you started!
Fermentation: ‘Little Living Things’ in Our Food
Fermenting is transforming a food, usually in the absence of oxygen. Several types of fermentation exist: ethanol, acetic &lactic acid.
Welcome to Vaucluse and to Olive Oil, Wine and Sun-kissed Hills in the South of France
Mont Ventoux (literally Mount Windy). Not quite as impressive as the peaks of Kluane National Park and Reserve, at 1,909 m (6,263 ft), it is the highest mountain of the region. The “Giant of Provence” is also well-known to be the iconic climb during the cycling race, Tour de France.
Walking the Elements: The Chu Niikwän Artist Residency is back at Arts Underground in Whitehorse
Rebecca Manias, Kim Roberts and Sheelah Tolton: Elemental Transformations. Works from Chu Niikwän Artist Residency
Nose to tail : Don’t overlook the offal when meal-planning this winter
Offal —literally “off-fall”— refers to those parts of an animal carcass that have fallen off during butchering. While muscles represent more than a third of the weight of cattle, by-products including side meats, bones, skin, and intestines constitute most of the animal body. The brain, the trotters (aka feet), kidney, liver, sweetbreads (pancreas) and tripe …
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