Bloody good cocktails
Being that we can’t travel to a warm climate where oranges and lemons grow, it seems fitting to pay tribute to those lovely flavours now, during one of the coldest months.
Bloody good cocktails Read More »
Being that we can’t travel to a warm climate where oranges and lemons grow, it seems fitting to pay tribute to those lovely flavours now, during one of the coldest months.
Bloody good cocktails Read More »
Need to go for something light. Try this simple recipe for January. I shall call a “Vodka & Soda That Doesn’t Suck.”
This month’s cocktails are an eclectic bunch, but they’re all aimed at celebrating the season, in particular, the impending completion of 2020.
Cheers to a new year Read More »
Here we are, with the holiday season fast approaching, and it’s quite likely that you will want to celebrate with a few festive drinks. For me, winter with its cold makes me feel the need for warming ingredients such as ginger, cloves, molasses, and chocolate. The recipes that follow are full of these warm flavours.
Warm Winter Drinks Read More »
Halloween-inspired cocktails: a grown-up pumpkin spice smoothie, a blood-red warming toddy and drinks that put extra treats to good use. Boo!
Spookily-delicious Halloween cocktails Read More »
Challenged to create cocktails with the obscure bottles in the back of a liquor cabinet. That social media challenge became a monthly recipe.
Crisp, colourful autumn cocktails Read More »
In March, I challenged myself to publish a cocktail recipe every day, for 14 days, on social media – the challenge was that I had
This selection of cocktails is, you guessed it, inspired by gin, but really, it’s inspired by the Prohibition era cocktails of the Roaring Twenties.
Gin, Gin, Gin-ity Gin Read More »
Here is a lovely Yukon take on a classic muddled cocktail, the mojito.
Highbush Cranberry Mojito Read More »
Here are a couple of recipes here that are, quite literally, muddled. What is muddling, anyways?
Muddling Our Way Through May Read More »
I recently challenged myself to publish a cocktail recipe every day, for 14 days, on social media – the challenge was that I had to use spirits I already had at home, and that I could not make any extra/unnecessary trips to the grocery store.
Quarantinis: Or, When Life Gives You Lemons Read More »
One can never go wrong with an Old Fashioned, and you can make one with just about any type of whiskey – it’s really up to you. I prefer bourbon, but you can use rye.
We are all feeling this way at the moment, and because the lemons are so lovely now, and in the same springy theme, I give you a refreshing, sassy, and springy gin sour!
When Life Gives You Lemons Read More »