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Kim Melton

To Frost or Not To Frost

With the beauty of the fall colours comes an increase in the ever-present danger of frost.For some, this is evidence of a balance between good and bad, for others it is proof that we can have our cake and eat it too. Ice on the...

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Edible Yukon: Harvesting Joy

In June I patiently await each new plant that emerges from the forest floor along my daily walks. In July, I feast my eyes on colour and pick the odd mushroom or batch of greens for salad. By August I have felt the signs and...

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Edible Yukon: Feast of Flower

Have you ever been transfixed by northern lights soaring in shimmering skirts of greens and blues? Watched mountain peaks glowing in the sun’s last rays? Been stopped in your tracks by a lone rosehip, deep red against the...

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