The Yukon Culinary Festival sounds like a good way to celebrate Canada’s 150th anniversary. “The definition of Canadian cuisine that we use is local, seasonal, sustainable ingredients in the hands of many cultures,” says Eric Pateman, the festival’s main organizer. “This being Canada’s 150th, we have an opportunity to tell this story through the food.” …
Getting a medal isn’t the point. “We’re there to have fun,” says Gaetan, captain of Yukon’s Special Olympics soccer team. “doing your best.”
Falen Johnson doesn’t hold back when it comes to Gwaandak Theatre. “I love Gwaandak,” the Six Nations writer says straight out. “It’s a place where you know you’re immediately welcomed as an Indigenous playwright.” Johnson’s play Two Indians is one of three plays featured in this year’s Indigenous Summer Play Readings by Gwaandak Theatre. The …
The Yukon is filled with culinary hidden gems, according to Eric Pateman. A culinary expert, Pateman had no idea how rich the Yukon food scene was until Debra Ryan, manager of strategic planning for Air North, finally persuaded him to visit. Now he is a main organizer of the Yukon Culinary Festival, running from August …
The Yukon Culinary Festival Tells a Story of the Yukon, Through Food Read More »
Three of the country’s best storytellers will soon descend on Whitehorse for the Northern Lights Writers’ Conference. The conference features Terry Fallis, author of Best Laid Plans; Douglas Gibson, editor and publisher of luminaries such as Alice Munro; and hometown hero Ivan Coyote. The theme is The Storytellers. Douglas Gibson wasn’t always a storyteller by …
