An area of land that includes habitat like water, or sources of food and places where animals seek shelter will support specific animals or birds. Because that parcel of land would support a grouse, does not mean the same parcel would support a different population of birds.
Wetlands are vital for waterfowl reproduction. Unfortunately, encroachment by industry and humans is harmful.
If you drove to the forested backlands, could you actually survive a month, a week or even a single day? Yukon Survival.
Since the early Gold Rush days, hunting and fishing have played a major and valuable role in tourism in the Yukon.
The Yukon bison herd is said to be 1,400+. Learn a little North American Bison, it’s introduction into the Yukon and a great Bison recipe.
Back in the 50s and 60s, before many of my readers were even born, as a conservation officer I had the pleasure of undertaking many studies on specific wildlife. These included banding waterfowl, tagging and following fish species, partaking in tagging waterfowl, netting and tagging fish, big game management such as flying the winter yards, …
My interest in ancient archaeology happened when I turned 62. True, it was a little late in life to go back to life studies, but I was digging in my garden back in north central Ontario when I came upon some old bone structure.
Too many or too few of a species can be a disaster for any animal. Take deer for example. Too few can spell disaster when you consider possible recovery time and all conditions the population faces.
I just can’t wait for Christmas to come around again and the kitchen abounds with the cooking smells of Christmas pudding.
One thing you know for sure about wild meat is that it hasn’t been loaded with chemicals and growth hormones to get it to market quickly. In general, it has feasted on wild plants and grasses. It’s about the most natural meat you could get. When hunting and harvesting wild game, you know the exact …
The poppy was originally worn by Americans. Madame Guerin convinced Canadian veterans to adopt the poppy in Canada.
On Sept 1, 1914, the passenger pigeon went extinct. Considering the bird’s once-plentiful population, have we learned anything from this.
I come from a time when tradition dictated that Friday was Pancake Friday. That meant we had pancakes for supper on Fridays. At the time, we didn’t make pancakes from a box of ready-made, store-bought mix. I’ve dug back into the 1930s, 40s and 50s to pass along some of those good old-fashioned recipes. To …
History of bloodshed has led some to associate firearms in war with hunting. There are misconceptions and misunderstandings about firearms.
Look at a section of forest that has been harvested. A group of conservation-minded people entered the cut and made a number of bush piles. The bush pile becomes a safety net for rabbits, squirrels and other such creatures, but let’s not stop there.
Chicken a la king Ingredients 4 ounce medium noodles 1 can condensed cream of chicken soup 16-oz can Carnation evaporated milk 1 tsp salt 1-1/2 cups shredded Velveeta cheese 2 cups of diced chicken 1 cup celery slices 1/2 cup diced green peppers 1 cup slivered blanched almonds ( toasted) Instructions Cook the noodles in …
Many people are doing more cooking and baking at home right now, and as well leaning more towards vegetables than meat. This week we will pass on some tasty salads for you to try. Salads TASTY MACARONI SALAD 2 cups spiral macaroni 2 cups chopped tomatoes 1 green onion 1\2 chopped cucumber 1 chopped green …
Since writing a column on wetlands, a question has come up for me—is a beaver pond considered a wetland?
Progression. Now there’s a word that’s important to the future of all wildlife. Look at a section of forest that has been harvested. A group of conservation-minded people entered the cut and made a number of bush piles. The bush pile becomes a safety net for rabbits, squirrels and other such creatures, but let’s not …
There’s a big difference between cooking the meat of wild animals and cooking the meat of domestic animals. Domestic meats contain a wide variety of chemicals, including growth hormones, while wild meat has none.
Birds of a feather flock together, including Murray and Lisa Martin’s Siberian husky, Avalanche. [box] Meet our dogs, they live for us, we live for them, the Yukon would not be the Yukon without Dog Culture. Send us photos of Yukon dogs and their people![/box]
Foxes have a number of colour phases. Mainly, we see the red and white, but additional phases include all-black, and black and red. No matter what colour, these foxes all have two things in common.
Murray Martin gives WUY permission to share this poem free of charge every holiday. We wish you a safe and Merry Christmas, and please drive responsibly at all times of the year.
In many communities across Canada, all dogs must be inoculated with the rabies vaccine. It is not only wise to stop the spread of this deadly diseases to other animals, but to the protection of all people.
Murray Martin with his first ever moose, shot with a bow and arrow in 1963. It was recorded in the Pope and Young World Records. Shot with a 70 pound recurve bow at 30 yards There is a right way and a wrong way to cook your wild meat, but there is one other thing …
There are many canoe paddles on the market today, made in many styles, of many materials. The key to buying one to fit you personally is appreciating the adventures you will be undertaking in your canoe. If I was to go kayaking, I certainly would only use the ultra light synthetic paddles, even though I …
Murray shares a variety of salads and dressings to make at home… Let me take you back to the 1940s when Mom did not rely on buying her salads from the local grocery stores. These were the days you knew where the products came from and mostly it was Dad’s garden.
Murray is seen here as a young conservation officer in Ontario In the autumn of one’s life, one often sits back in the easy chair and rehashes all the good and the bad, the indifferent and some moments I don’t care to ever disclose. For the past few years, I have gone one step further …
Like most, I used to just take the butterfly for granted. Like most, I never gave it a thought other than that it was nice to see one. I lived in the more northern-central part of Ontario. There were loads of flowers, a nice garden and the ditches along the rural road had lots of …
Living the life of a conservation officer is truly a blessing. I doubt very much if any other occupation can bring you so close to the natural world. I have come across the most odd fish of all (the Gar Pike of the St. Lawrence River), the rare inland bird that is the Dovekie, and …
There is an old saying, “I can’t see for looking.” That could be very true when it comes to actually seeing a “walking stick.” The walking stick is a most interesting insect to study. Being from Ontario, where there are plenty of these insects, I had plenty of chances. It’s apparently not so common here …
Murray Martin enjoys scroll cutting as a hobby. He did these on his backyard fence to remember Yukon Wildlife. The cuttings include a segment made especially for Canadian wildlife and also a segment to “howl” about. [box] We invite you to share your photos of Yukon life. Email your high-resolution images with a description of …
Back in the early 1970s I wrote a monthly outdoors column for an Ontario outdoors magazine. One evening, after a day spent hunting moose, we pulled the canoe up on the sandy shore of an island and started a small campfire a short distance from our tent. I was with my hunting buddy, Dan Thomey, the founding publisher …
Cranberry bread I love old-fashioned toasted raisin bread, but digging into some old recipes, I came across one for cranberry bread. Checking our cupboard, the only thing missing was the cranberries, but you could experiment with just about any berries. Ingredients 2 cups flour 1 tsp salt 1 cup white sugar 1 tsp baking soda …
Part 2 of 2 As mentioned in last week’s column, bats across the globe have an undeserved reputation. The little brown bat that inhabits this part of the world is only one of the 2,000 kinds of bats out there. They rest can vary in size from two inches in length to the large fruit-eating …
Part 1 of 2 Back in the 1930s and 40s, many weird stories hung from the tails of bats—they would get tangled in your hair, they were mixed up in witchcraft, a bite from a bat would condemn you to a life married to a witch. The list went on, despite the fact they were …
This is one stew recipe that I picked up more than 30 years ago. It has yet to be outshone by any other wild game stew I’ve made.
Red squirrels are a fascinating part of the outdoor life. They also can be an intentional nuisance to your pet dog. We often watch Red, the red squirrel that inhabits our backyard, as he torments Avalanche, our Siberian husky, daily. Red also steals the peanuts we put out for the magpies. Although the red squirrel …
How can I go out and shoot an animal? It might surprise you that many animals that go through meatpacking companies are actually shot with a .22 caliber stunning bullet, then hung up by the back legs, then sliced so they can bleed to death in a way that makes the meat of that animal …
If I had to say which member of the bear family I mistrust the most, with little hesitation, I would say the black bear. This is backed up by an experience I had as a conservation officer at the Ottawa Sportsman show. The department had a two-year-old black bear that had been in captivity all …
Murray serves up a number of cost-saving recipes for your harvested fish, including multiple chowder recipes Fish are one of the most healthy foods you could eat. Growing up in the 30s and 40s, it was a lot cheaper to put food on the table by fishing and hunting than by buying it at the …
Some kids eat their meals just to get to the desserts. I can well remember when dear old Mom would tell me to eat my supper because it was good for me. My eyes were on the grand finale aka the dessert that only came once I had finished the main event. Often, I would …
Once you cut a tree down, you can count the number of years it has stood by counting the annual rings around the stump. It might surprise many that you can get a pretty good idea how old a fish is by counting the rings on a single scale. When we used the big box …
Fish management is an ever-changing science. With climate change at hand, it will present many unanswered questions about the future of fishing.
Although fish have ears, they do not have eardrums like humans and other wildlife A number of years ago, while writing outdoor columns for some Ontario newspapers, I touched on the subject of the anatomy of the sensory parts of animals and fish. After the publication hit the newstands, I walked into a coffee shop …
These photos were taken on the road to Haines, Alaska. The view of the mountains is spectacular as you approach Kluane National Park. [box] We invite you to share your photos of Yukon life. Email your high-resolution images with a description of what’s going on and what camera equipment you used to [email protected][/box]
Murray shares some “instant meals” for families from the 40s and 50s that don’t come from a box Chili con carne Now we are going back in time to the 1940s, before the days of questionable, pre-cooked contents in a box. The meal of the day was chili con carne. We had a big family, …
In the 86 years since I was born, I’ve been admitted to nine different hospitals from Fredericton to Vancouver and from Whitehorse to Toronto. The causes were hockey, football, boxing, aging and sometimes just stupidity. While spending my 86th birthday at Whitehorse General Hospital, I had time to reflect on the letters “n-u-r-s-e” and just …
Here are some old and mostly forgotten meals that still linger on my taste buds and I, once again, long to dig into the good ol’ days with some of these home-cooked meals. Barbecued wieners INGREDIENTS 8 wieners, slit lengthwise Cheese, sliced (enough to fill slits) (Sauce) 1 tsp. dry mustard 2 tsp. vinegar 1 …
First of all, let’s return to the 1930s and make our pancakes in a real heavy iron pan. The pan is ready for the mixture when you can drip a couple water droplets into the pan and they retain their shape for a few seconds. Always add a little shortening to your pancake batter to …
I put wood in the stove, set the Hurlburt fire starter under it and struck a match. Within seconds there was a six-inch flame. After a minute, the wood ignited.
Now that we’ve caught the fish, what do we do? Throw away the fish chain, remove the fish to a waterbox to keep the fish alive and replace it with an ice box.
Avalanche sitting on his seven-foot snow pile, watching his pals, including ravens and 100 smaller birds that feed daily in Lisa and Murray’s backyard during the winter. [box] Meet our dogs, they live for us, we live for them, the Yukon would not be the Yukon without Dog Culture. Send us photos of Yukon dogs …
First and foremost … I have the greatest respect for all firefighters when they fight a fire—be it a house fire or a forest fire. As a conservation officer in Ontario, we were trained in fighting forest fires. It is one of the most-dangerous jobs you could possibly have, as any minute the fire could …
Each year, just as New Year’s rolls around, I place this on the front page of my new diary so when I open it and read each line, it will help me to make my way through the on coming days of another year.
Murray’s old big stone house, back in St. Marys, Ontario, where cookies cooled on the window ledge every Saturday There is no dessert like a home cooked dessert. My mother baked cookies every Saturday and put them on the window ledge in our big stone house (now designated as Canada’s Baseball Hall of Fame), back …
You are also cold and you need to find a way to make a fire and warm up. If you have followed the motto of the Boy Scouts, “Be Prepared,” then survival is on your side.
Hello Everybody, We invite you to share your photos of Yukon life. Email your high-resolution images with a description of what’s going on to [email protected] I like to submit a picture along with a saying to go with it. For this large tree, “Family tree: set your roost and firmly hang on to them.”
When you bake using basic ingredients, you know where they come from. Jump back 1/2 century and try your hand at these home-baked cakes.
As promised, this week’s recipe is from my Grandmother’s Kitchen and is on great pancakes of the 1920s. Remember, these are not ingredients from a box, so follow the directions to a T. True, old-fashioned pancakes were baked (not fried) in cast iron pans. My wife Lisa and I still have iron pans that we …
Bread recipes from the 1920s. Home-baked bread from Grandmother was a natural thing and you always knew what the ingredients were.
INGREDIENTS Oranges Peaches Sugar METHOD Wash the oranges and then cut in half lengthwise. Place on a flat surface and cut into thin slices. Hold the slices together and slice through again to make smaller pieces. Wash the peaches but do not skin them. Slice peaches into ⅓-inch thick at the widest edge of the …
Old-Fashioned Marmalades from Grandmother Davenport’s Recipes Read More »
Hello Everybody, We invite you to share your photos of Yukon life. Email your high-resolution images with a description of what’s going on to [email protected] I like to submit pictures along with a saying to go along with them. As you look at these trees trying to grow on the rock, “And if you think …
If you are from the 1930s and ‘40s, you may still long for those old-fashioned baked breads of all different tastes. You will also know what was in them and, to me, that is what is most important. Remember, those were the days when a man was sure, when walking down the street, that the …
Other than facing a mad wolverine, I would say that the black bear is the most mistrusted creature in all of North America.
In Canada, the beaver is the largest member of the rodent family. The largest beaver I ever live-trapped was 63 pounds.
Back in the early days of the 1940s and ’50s we made most desserts at home. Here are some of great hints for how to enhance your home baking:
A successful hunt means cooking moose. Murray shares some meat pie and quiche recipes to try with the moose meat from a successful harvest.
One thing about chicken … just about anywhere you travel, you can bet you will find a thousand different recipes to match just about any taste.
One of the best-tasting meats comes from game birds. Stripping the bird of all of its bones should be your first step … and the next step, after cooking, is to enjoy.
The first thing you should do after taking a hunter safety course is to go to the nearest shooting range and ask for help in getting to know your rifle.
On land we have voracious bears that will eat almost anything. In the rivers and lakes, without a doubt, the most voracious fish in North America is the northern pike.
I would say there are as many ways to cook rabbits as there are all other game recipes combined.
Stuffing for fish, birds or game should never be overpowering. When preparing stuffing, make it moist and fragrant.
Avalanche, a Siberian Husky, joins Murray Martin on many kayak journeys.
Rum and Apple Crisp Ingredients: 4 cups of wild apples ½ cup maple syrup 2 Tbsp lemon juice ¼ cup rum ¼ tsp salt 2 cups quick-cooking rolled oats ¼ cup soft butter Method: Place diced apples in buttered oblong oven dish. Sprinkle with lemon juice. In a bowl, blend butter, brown sugar and salt. …
Now that you have your moose or deer meat in the freezer, it’s time to get serious about cooking it the outdoors way, inside.
One of the best ways to assure the very best taste of your fish is to kill it immediately after landing it. Throw away the fish chain and any containers that just hold water. Just don’t use them.
Travelling back into time to the 1950s you would see some great old cars, but we would like to bring the cherished food recipes from the ’50s forward to 2017. Here are some great old fashioned, tasty recipes. We hope you will try them and enjoy.
I received a question on just how long you should extend the freezing time of wild, big game meat. There are lengths of time that wild meat should be in the freezer. Big game such as moose, deer, caribou and elk should be kept in freezer for no more than 12 months. Bear meat for …
When one walks along the rim of the autumn of one’s life, they can’t help but to look back to the yesterdays – the “good old days.” At the same time one questions if the “tomorrows” will also be filled with equal memories, when they too become the yesterdays. I suggest everyone should take time …
Birds and dogs flock together? As seen in our backyard, when I or my wife Lisa throw out some dog food for the birds, our Siberian husky Avalanche joins them for the breakfast treat. [box] Meet our dogs, they live for us, we live for them, the Yukon would not be the Yukon without Dog …
Newfoundland Oyster Soup Ingredients 1 cup milk 8 oysters 2 Tbsp soda cracker crumbs ¼ tsp. salt 1 Tbsp butter A touch of pepper Method Scald the milk in saucepan. And then add the cracker crumbs and seasoning. Followed by the butter and oyster. When the butter is melted the oysters will be done. New …
As a youngster back in the 1950s, one of our responsibilities was to go out in the open fields and pick fresh mushrooms – and to know the good from the bad. There are hundreds of different kinds of mushrooms and some types contain the lethal toxins amanitin and phalloidin. These two toxins can be …
Back in the 1930s and 40s mom baked her own goodies and desserts. They tasted far better than the modern off-the-shelf desserts.
Before I was married, and my wife Lisa and I moved to the Yukon, my home was built on the northern borders of the Township of Oro-Medonte, in Central Ontario, where I just happened to be the deputy mayor. It is a land of rolling hills, valleys and rippling cold water streams, where many a …
Evolution is an amazing thing and for the beaver, it has taken millions of years. Once almost 8 feet long some thousans of years ago, now the beaver, even though it continues to grow all its life, it will be lucky if it reaches four feet in length and hardly more than 65 pounds. If …
If you like homemade bread, then let me take you back to my mother’s kitchen, back to the 1950s.
Picture this: an animal that lived in our waterways, here in Canada that was close to 8 feet long, big chisel teeth and could swim above and below the water line. Of course you would have had to live a few thousands of years ago. It was a beaver – and the beaver of those …
Having grown up in the 1930 and 40s, I was used to homemade food such as pancakes, bread and fresh-from-the-garden homemade soups. Nothing was prepared in cans from the grocery store that had sat on the shelves for months. The only thing spread on the garden was cow manure as a fertilizer. So here are some …
My dog, who I called The Barron, had an all brown head and a brown patch on his shoulders, but otherwise, was all white and, shall we say, not really accepted by the rich and mighty of the bird dog organizations.
What has bringing up children in outdoor experiences and enjoying the life of camping, fishing and hunting done for the children?
Looking for a few good hunting season recipes. The Best Venison Steak 2 large venison steaks 1-½ cups water ½ cup dry wine ½ pkg. onion soup mix 2 tbsp butter salt and pepper to taste 2 large carrots peeled and sliced 2 tbsp cornstarch in ¼ cup of water Melt butter in Dutch oven …
Baked Fish and Vegetables 4 large mushrooms, sliced 1 cup peas 2 chopped white onions 1 cup string beans 2 tomatoes chopped 1 cup shredded cabbage 2 cloves garlic,minced 2 medium potatoes, sliced 2 carrots, sliced 1 green green pepper, finely sliced 1 cup salad oil ⅛ tsp thyme 1 bay leaf 2 tsp salt …
Last week I met a husband and wife in a local grocery store. The kind lady said she liked my columns on kayaking and the outdoor ventures to some amazing places, but not about hunting and killing animals. “Why do you hunt animals?” she asked. I replied, “It’s not that I hunt animals, but rather …
I got my real initiation in cooking wild meats when I first joined the Orillia Fish and Game Conservation Club, in Ontario. We had about 100 members and if you were not active you were not a member. On the last Thursday night of the month we all got together at our club house and …
Don’t Cook Big Game Meats as You Would Domestic Meats Read More »
When out on a day’s fishing and you don’t catch one of those big clunkers, don’t be dismayed. You can make a great chowder with little fish too! Gary Hill, one of the very best fishing guides out of Atlin gave me his secret fish chowder recipe. Gary Hill’s Atlin Chowder Ingredients: 2 pounds of …
Times have changed since 1933. Monopoly was invented, Joan Collins; Joan Rivers; and Willie Nelson were born. So was this columns author.
Peppered Tenderloin Ingredients: 2 pounds of beef tenderloin 4 Tbsp butter 2 Tbsp oil 1 tsp salt ½ tsp pepper A dash of sage A dash of cumin 1 pound mushrooms, trimmed and quartered 1 medium white onion, cut to wedges 2 green peppers, cut in 1 inch pieces 2 Tbsp cider vinegar ½ cup …
Thunder and lightning do not seem to be as common here in the Yukon as in southern Canada. However, lightning strikes are probably the most common cause of our forest fires. Lightning is a gigantic spark jumping between a charged cloud and the earth, but what actually causes lightning is still an item of debate. …
Growing up in the 1930 and early 40s was tough times. First, there was the Great Depression, followed closely by the Second World War. For the average family, money was tough, far tougher than today and rabbits and hares often graced the supper plates. Of course the cottontail rabbit was the choice of the two …
Allow me to take you back in time to when the words of today had a great difference in meaning… Close your eyes… and go back in time… before the internet, Mac, Dreamcast, Playstation or Nintendo 64… away back, I’m talking hide and seek at dusk… hopscotch, Double Dutch, jacks, kickball, mother may I, Red …
My mother was a master cook sent down from heaven, and as she looks down upon me, I think back to the 1930 and 40s. I must come clean and admit it: I was the person always stealing those great sweet treats. Mom would say, “Don’t you dare steal a cookie.” Dare was something I …
Muffins are not only a treat, but a very healthy treat – especially when you bake them with fresh fruit. Here are some tasty muffin treats to try out. Wild Berry Muffins Ingredients: 1 cup all-purpose flour 1 cup whole wheat flour ½ cup sugar 1 Tbsp baking powder ½ tsp salt ½ tsp cinnamon …
Pike Chowder Supreme This will take some time, but it is time well spent. Ingredients: 1 pound of freshly caught pike fillets, cut into stew-size pieces 2 ¼ cups boiling water 2 cups milk ¾ cup diced celery 1 ½ cups raw diced potatoes ½ cup thinly sliced carrots 3 Tbsp butter 1 white onion, …
Let’s go back in time, say 60 some years ago. Potatoes in those days, in my mother’s kitchen, were an everyday vegetable and cooked in some tasty remarkable different ways. Here are some recipes for you to try. Mom’s Hashbrown Casserole Ingredients: 2 pounds of frozen hash browns ½ cup melted butter 2 cups sour …
Here are some good bread recipes from the 1950s. Cranberry Bread 2 cups of sifted flour 1 cup sugar 1½ tsp baking powder 1 tsp salt ½ tsp baking soda ¼ cup butter 1 beaten egg 1 tsp grated orange peel ¾ cup orange juice 1½ cups light raisins 1½ cups fresh chopped cranberries Sift …
Allow me take you back to some 65 years to a recipe dated in my mother’s hand written book as 1951. That was a memorable year for me as I had waited patiently for years to reach 18, so I could join the Air Force without my parent’s consent. Over the years I had six …
For those who don’t like the taste of fish, the reason is because of the lack of proper handling of the fish from the time it is caught to the minute it is served. It might come as a surprise to some, but a fish starts to deteriorate the minute it is hooked. More often …
Allow me to take you back to 1950s when we cooked in a specific way. At a time when we still did not rely on canned goods and most items came fresh from the garden. The following is an example of such. 1950 Meat Pie with Cheese Pastry Top Brown a ½ pound of cubed …
With the hunting season upon us, it’s time for some special big game recipes. First of all, there is just about no part of a moose that you can’t eat and enjoy. What better to start with than Baked Moose Tongue. BAKED MOOSE TONGUE First prepare a special Raisin Sauce You will need: 1 cup …
As a Conservation Officer in Ontario in the late 1950s through the 1960s, I patrolled the St. Lawrence River to the Quebec border. I came upon a very strange group of people between five and 90 years old. They were in search of a specific species whose ancestors date back 100 millions years ago and …
Back in the early 1960s, I was involved in the capture and banding of waterfowl and consequently receiving the follow up data on just how far some of these birds travelled in their lifetime. From that time on, I have been fascinated with the long distance annual migration of birds, butterflies and other winged creatures, …
Apple Crisp Cake: 2 ¼ cups all-purpose flour 1 cup sugar 1 ½ tsp baking soda ½ tsp salt 2 eggs 1 ½ cups sour milk* ⅓ cup vegetable oil Icing: 14 oz. pk. cream cheese, soften ¼ cup butter 1 cup icing sugar ½ cup unsweetened cocoa powder ½ tsp …
It will not surprise many that this little planet called Earth is covered by seventy percent water. What may surprise many is that the water on this planet holds close to an estimated 17,000 different species of fish. Fish have been found in waters in altitudes of 15,000 feet and in waters 35,000 feet in …
The golfing season and duck hunting season have something in common. I am convinced that if a person took up both sports their problems would be greatly magnified. I came to this monumental conclusion when I was chasing golf balls on the number six fairway. It started to sprinkle rain, but undaunted, like a duck …
Golfers and Duck Hunters Have Something in Common Read More »
Back in the early 1960s, I spent a couple of years banding waterfowl in one of the newly-created marshes of the hydro project in Lake St. Lawrence, just west of Cornwall, Ontario. This is when I really got the opportunity to know the many features of waterfowl (duck, geese and swans). The flooding of the …
Grouse Stew with Baking Powder Biscuits If you had a good grouse harvest or are just looking for a different way to serve them, follow this easy recipe. Ingredients: 3 grouse breastplates (still attached to the bone) 1 slice celery stalk 1 sliced onion 1 sliced carrot 1 Tbsp. pickling spice 1 bay leaf 4 …
Mini Biscuit Pizzas 1 lb ground beef ½ lb lasagna noodles two 6 oz. cans of tomato paste 1½ cups hot water 1 medium white onion chopped 2 garlic cloves, minced ¼ tsp pepper ½ tsp rosemary 1 Tbsp Minced parsley 2½ Tbsp salt 2 tsp oil 2 eggs 1 …
People driving down the highway may see a few bison, and never realize that this animal was at one time on the very edge of extinction. The bison made some people extremely wealthy, others kept some people from starvation, some were shot for sport from a traveling railway cars, herds were driven over cliffs simply for …
According to the Canadian Cancer Society Advisory Committee on Cancer Statistics, Canadian Statistics 2015, one out of every four Canadians will die of some form of cancer in their lifetime. Research in 2009 showed that about 2.4 per cent of the Canadian population or 1 out of every 41 Canadians was living with cancer: in …
