Ranch Water
There’s something about the name of this super-simple cocktail that conjures up the romance of cowboys and the Wild West.
There’s something about the name of this super-simple cocktail that conjures up the romance of cowboys and the Wild West.
A simple seasoned oil is a homemade way to make your life simpler and yummier. Experiment with different ingredients, lemon a day…
Olive Oil Poached Garlic Pasta Read More »
Surimi is another name for imitation crab, and it’s a fantastic low-cost ingredient that belongs in everyone’s fridge.
Avocado And Surimi Salad Rolls Read More »
Four ingredients: one-pot peanut butter fudge (chances are you’ve got everything you need to make this already in your cupboards)…
Peanut Butter Fudge Read More »
Traditionally, these would not be filled with hot dogs, but something more like kielbasa. Honestly, this little change really ups the flavour…
Austrian-Style Frankfurter And Bacon Dumplings Read More »
Low-effort vegetables are essential at this time of year. When all you want is rich, comforting food that’s easy…
Garlic-Roasted Cauliflower Read More »
Holidays are wonderful and special, but also very expensive! Cooking a short-style pasta, using the same technique as risotto…
Mushroom Pasta Risottata Read More »
There’s something about this time of year that really brings out the excess, and that is what this sandwich is about. It’s salty, it’s sweet.
Mile-High Donut Breakfast Sandwich Read More »
Kabocha is a favourite squash because you don’t have to peel it, just give it a good clean, take out the seeds and you’re good to go!
Fried Kabocha Squash Read More »
Whenever we’re lucky enough to have game in the freezer, there’s always a good amount of ground, which is fantastic and versatile…
Bacon-wrapped Meatballs With Smoked Paprika And Brown Sugar Read More »
Long-stable, cellar root vegetables make me think of the Yukon. Hearty and easy-to-prepare vegetables are a historic…
Brown-Sugar-and-Sesame Roasted Carrots Read More »
Clementines always come in bundles, and while I always want to eat the whole thing, there are inevitably some that end up sitting…
Old-Fashioned Clementine Marmalade Read More »
I miss summer already, and to me summer means endless hot dogs. Here’s a quick and cheap hash that has some flavours of summer.
Hot dog, Red Onion and Russet-potato Hash Read More »
Healthy, fast and cheap. Lentils and sausages are an easy-to-prepare meal that you can serve with a simple green salad and some crusty bread.
Sausages and Lentils Read More »
An easy breakfast play on a classic potato chip. When you’re chopping the green onions, try to keep the white bits…
Sour cream And Onion Egg Tacos Read More »
Egg rolls may seem like a lot of work, but you’ll be impressed with what a big difference making your own can make in the final product.
Cabbage And Ginger Egg Rolls Read More »
Gnocchi are easy to make with pantry ingredients and are just enough of a project for a lazy weekend afternoon. Try them served with…
Sweet Potato Gnocchi Read More »
Sometimes a hunting trip goes well, and sometimes it doesn’t. This recipe works for this time of year because whether…
Cooking torn bread in garlic-and-chili-infused butter gives the final dish little pockets of flavour and texture…
Pasta With Garlic-Toasted Bread, Chillies And Eggs Read More »
If you’d like to scale up (or down), for this recipe, the batter is equal parts beer and flour, which makes it easy to serve one person…
Fried Fish Sandwich With Arugula And Tartar Sauce Read More »
Eggplant is controversial, but even the most skeptical can appreciate these juicy little bits. Especially when dipped in comeback sauce…
Eggplant Bits With Comeback Sauce Read More »
Once you get good at these eggs, the butter will be browned and nutty, and the garlic will take on that perfect sweetness…
Toasted Garlic-Fried Eggs Read More »
A recipe for Fried Eggplant by our Seasonal Recipes Columnist Sydney Keddy. The trick to really great fried eggplant is flouring it twice.
Simple fried chicken served on greens with a light lemon dressing. This whole meal comes together in 20 minutes and feels light and fresh.
Chicken Cutlets With Lemon And Greens Read More »
A well-stocked pantry can be everything when you lead a busy life, and this recipe is mostly a lesson in what can be done…
Rice Sticks With Chili Oil And Cucumber Read More »
Firstly, there is always a risk of food poisoning when consuming raw or undercooked eggs, so please don’t try this recipe…
Sloppy Carbonar-ish Read More »
Surf and turf at its finest.
Fried SPAM and Surimi Salad Sandwiches Read More »
Burger meets taco. It’s the best of both weeknight staples. Try seasoning the beef with taco seasoning if you’re feeling more taco…
Tuna rice balls wrapped in roasted seaweed sheets is a wordy way of saying Tuna Onigiri. You can fill these rice balls…
This recipe works well with a fish from the store or a fish from the river. Adding a couple bags of tea to the cure adds a bit of tannic…
Gin And Dill Gravlax Read More »
AKA Elena Ruz Sandwich, this is the lesser known version of the classic Cuban sandwich. The true version is made with sliced turkey…
Toasted Ham, Cream Cheese And Strawberry Preserve Read More »
Lemongrass and ginger are the all-stars to this fast dinner. If you are a person who meal preps, the chicken and green bean portion….
Chicken and Green Bean Rice Vermicelli Read More »
Fennel, Green Beans and Quinoa – Warm or cold, this simple selection of ingredients tastes fresh and perfect for a simple spring meal.
Fennel, Green Beans and Quinoa Read More »
When I was asked to write a recipe for this issue of What’s Up Yukon, I decided to call in a real expert and asked local dietician…
Roasted Beet and Carrot Salad Read More »
These cold noodles can do no wrong—they’re a great light dinner and a great way to use up leftover pasta. They can also sit a few days…
Weeknight Sesame Peanut Noodles Read More »
Preserving citrus is a great way to make the most of the best part of winter produce. Salt-preserved clementines can be mixed…
Preserved Clementines Read More »
Sweet potato fries are fast and easy and feel vaguely healthy, which checks all the boxes for something you want to eat…
Sweet Potato Fries With Fancy Mayo Read More »
Okra can be polarizing. Some people are really turned off by the texture, which can tend towards slimy. But if you embrace the slime…
Fried Okra With Spicy Mayo Read More »
These types of Thai-inspired salads are also called larb or laap. They pair intensely-seasoned ground meat, with bright herbs…
Turkey Salad with avocado Read More »
Kabocha squash has a dense texture and a subtle, almost nutty flavour. When roasted, you can eat the exterior…
Honey-Roasted Kabocha Squash Read More »
Eating this sandwich feels hopeful for spring, and since winter just started, we need all the hope we can muster.
Fried Zucchini And Alfalfa Sandwich Read More »
There isn’t a bad time for a soft, jammy egg. In a soup, on a salad, a bowl of steamy rice or on a bowl of cheesy noodles.
Jammy Eggs, Anchovies and Bagel Toast Read More »
Eggplant is often relegated to classic parmigiana, or baba ganoush. But it can be so much more! Take the time to salt and season it…
Roasted Eggplant Sandwiches Read More »
Chances are you know someone from Atlantic Canada, you’re related to someone from Atlantic Canada, or you are from Atlantic Canada.
Apple Brown Sugar Grunt Read More »
You may have seen this on TikTok, and while, in many cases, it is absolutely justified to roll your eyes at internet cooking.
Chorizo and chickpeas—simmered in a paprika, spiked, and olive-oil hearty sauce—makes for a fantastic dinner.
Chorizo, Paprika and Chickpeas Read More »
This dish mashes together mapo tofu and classic ragu, and what you get is a spicy and savoury sauce worthy of any weeknight supper table.
Tofu And Pork Ragu Read More »
A tartine is a posh French open-faced sandwich; a Texas tartine is a tartine on Texas toast. If you’re looking for a more, double the recipe.
Texas Tartine With Spinach, Poached Eggs and Lemony Yogurt Sauce Read More »
Savoury, cheesy crepes: You can fully make this recipe a day ahead, then extend baking time to thoroughly melt the cheese.
Crepes With Camembert And Fried Salami Read More »
Honestly, when left on my own it is more often packet Ramen and microwave Lean Cuisine than anything as flashy as rice and eggs.
Single For The Weekend Rice And Eggs Read More »
Stuffing is the best part of cold weather; some people think it’s soup. Or stew. Or crumble. But they’re wrong.
Sausage And Apple Breakfast Stuffing Read More »
If you have a sweetie and your sweetie eats meat, try making them a plate of steak tartare on your next evening in.
Okra is gooey (just accept that gooey is a nice quality and embrace it). This rice dish stews okra and rice, with bacon, and uses the goo to make a rich filling side that would go well with braised meats and any sort of spicy barbecue sauce.
In this Summer Pea and Bacon Toast dish, it’s freshly shelled peas that are the star.
Summer Pea And Bacon Toast Read More »
Onglet is the French description of a hanger steak, a lovely little tab of meat that comes from around the lower belly of a cow.
Seared Onglet Steaks With Roasted Potatoes Read More »
Oxtails are so, so good. All of those tough, long simmer cuts of meat can become a meal you can have on a weeknight with a pressure cooker.
Oxtails With Star Anise, Soy and Vinegar Read More »
Rabbit (Ragu) has mild white meat but it has a bit more of a robust and meaty flavour than average grocery-store chicken.
Rabbit Ragu With Bucatini Read More »
Spanish tortilla (or Spanish omelet) is made with eggs and sliced potatoes served at room temperature. This simple recipe uses potato chips.
Potato Chip Spanish Tortilla Read More »
These sweet, savoury bacon-wrapped bundles “Devils on Horseback” are a perfect snack to serve with almost any boozy beverage
Bacon-Wrapped Blue Cheese Stuffed Dates Read More »
Slowly cooking a beef cheek for a simple hash like this is a set it and forget it scenario. Get your beef cheek at Tum Tum’s Black Gilt Meats
Twice-Cooked Lamb Heart Tacos, Cooking the lamb hearts twice gives the final product a satisfying texture.
Twice-Cooked Lamb Heart Tacos Read More »
Sweet spiced carrots and salty brined feta make this a vegetarian sandwich that’s super satisfying served warm or at room temperature.
Seasonal Recipes: Spiced Carrot and Feta Sandwiches Read More »
Corn pancakes walk that perfect line between sweet and savoury, This recipe makes an equally satisfying meal and side dish.
Is it weird to lick your fingers making Chocolate poops? Use a dark high-percentage chocolate, ideally bean to bar chocolate if available.
Use any green soda to get a this Star Wars inspired “Yoda-looking” soda./ Vodka is optional, but highly suggested, when age appropriate.
Roasted sardines with tangerines and shallots. Gut & scale them mostly frozen, and avoid most of the unpleasant smells and mess.
Roasted sardines with tangerines and shallots Read More »
Whole-wheat Vegetable Pancakes with Arugula and Greek Yogurt. A breeze to put together & works well with any sort of pre-shredded kale salad.
Whole-wheat Vegetable Pancakes with Arugula and Greek Yogurt Read More »
Eggplant is controversial. If you like it, you really like it. If you don’t, then pass this recipe over because it is all about eggplant.
Whole Wheat Pitas with Spice-roasted Eggplant, Tahini and Arugula Read More »
This Breakfast rice recipe is cheap, and filling, and will take the edge off whatever you may have gotten into the night before.
Breakfast rice and eggs Read More »
Deviled eggs are classic. Topping them with crispy salami adds some lovely texture and fatty flavor that pairs perfectly with a classic egg.
Deviled eggs with crisp salami Read More »
Knowing how to cook tofu is a great tool in the kitchen. This crisp baked tofu can be used all over the kitchen
Seasonal Recipes: Kale and crisp tofu fresh rolls Read More »
Pork tenderloins are lean and cook fast. If you’re looking for a change from a boneless, skinless chicken breast this is a good cut to try.
Pork tenderloin, arugula, and goat cheese tartine Read More »
Bucatini, like a really long Kraft Dinner noodle. It can soak up all sorts of seasoning that a spaghetti noodle might lose.
Bucatini with walnuts, green olives and lemon Read More »
Having any sort of fresh pasta in your fridge in case of getting home late is a game changer, and most fresh pasta lasts at least a week
Soft noodles with cabbage and chicken Read More »
Trout filets are perfect for sandwiches, they’re lovely and thin so they cook quickly and the skin is easy to crisp in a hot pan
Trout sandwiches with pickled jalapeno tartar sauce Read More »
This super simple steamed preparation can be served as a fast dinner alongside some pickles or sauteed green or a hearty breakfast
Seasonal Recipes: Rice with chinese sausage, corn, and eggs Read More »
Buttermilk gives the crepes a lovely, fresh, slightly sour taste that plays off the salty bacon and the slightly bitter birch syrup.
Buttermilk, black pepper crepes with bacon and birch syrup Read More »
Spaghetti squash and turmeric fritters. Change up the spices! Garam masala would be delicious, or even some freshly grated ginger and garlic.
Spaghetti squash and turmeric fritters Read More »
Top this corn porridge with anything. Leftover pulled pork? Fried egg? Yup. SPAM makes a salty, crispy treat nicely cut by pickled jalapenos.
Corn porridge with fried tinned lunch meat and jalapenos Read More »
Processing all the aromatics to a paste is what makes this chili ginger beef with rice and eggs so delicious.
Chili ginger beef with rice and eggs Read More »
Pineapple and bourbon make this simple rice pudding a bit more interesting. Try pouring additional bourbon on top of just before serving.
Pineapple bourbon rice pudding Read More »
A simple pasta dish gets punch from bitter greens, chili and anchovies. Whole wheat spaghetti with anchovies and broccoli rabe.
Whole wheat spaghetti with anchovies and broccoli rabe Read More »
The delicate winey, kaley, garlicky sauce gets into the noodles and lets the subtle flavors of the ingredients come through.
Bucatini with chorizo and kale Read More »
Bucatini with sardines and olives is vaguely puttanesca-ish, but somehow even more simple. Try this recipe yourself.
Bucatini with sardines and olives Read More »
These gnocchi with crab, scallions & grapefruit gnocchi are paired with crab and grapefruit and make a filling meal without any heavy meat.
Potato gnocchi with crab, scallions & grapefruit Read More »
Roasted vegetables may seem a bit of a cold weather food, but if you serve them at room temperature with a garlicky aioli they are perfect alongside grilled meat, or added as an element of a charcuterie board.
Roasted brussel sprouts and aioli Read More »
Creamed broccoli is simple and satisfying, as well as easy on the stomach and the wallet.
Creamed broccoli and macaroni Read More »
Please make these adorable round sandwiches and fry them until they’re golden and gooey, then dip them in yellow mustard and ketchup.
Crispy cucumber salads are ideal alongside any sort of grilled meat.
Cucumber, feta, mint, and red onion salad Read More »
It’s picnic, BBQ and eating outdoor season – FINALLY. The dressing for this family favorite is based on donair sauce, so sweet and sticky with just a hint of garlic.
Broccoli and bacon salad Read More »
Vegetable pancakes are a perfect side dish for grilled meat and fish, and can make a nice change from a tray of roasted veg or salad. You could dress these up with a poached egg, or a couple slices of smoked salmon for a veggie-heavy brunch.
Broccoli pancakes with garlic, oregano and chili flakes Read More »
Braised kale, soft onions and crisped ham on sourdough topped with soft eggs hits all of the flavors and textures that anyone would ever need in one bite.
Greens, eggs, and ham Read More »
Broccoli can feel a bit drab – and while roasting it won’t magically turn broccoli into a perfect gooey, cheesy, pizza it will give it some extra pizzazz that is perfect for a simple weeknight meal.
Garlic roasted broccoli with lemon Read More »
Spoon cake is somewhere between a crumble and an upside down cake.
Pineapple coconut spoon cake Read More »
Deep frying is fun, but takes a lot of effort, follow-through, and clean up. These trout and sprout filled spring rolls are liberally brushed with oil and baked and achieve a super satisfying crunchy result without any of the mess.
Brussel trout spring rolls Read More »
Klik is basically SPAM from Ontario. Emulsified, salty, fatty, canned meat. If it’s something you’re into, you’re really into it. If you’re not, or if you’ve never tried it, this is a good first kick at the klik can.
Fried klik and sweet pickled cucumbers Read More »
While this recipe came from an admittedly empty fridge, it is nonetheless perfect for brunch or dinner. It’s inspired by two classic Italian pastas, cacio pepe and carbonara.
Linguine with parmesan, black pepper, breakfast sausage and eggs Read More »
This week is a treat of a meal, shredded duck with scallion pancakes!
Simple shredded duck with hoisin and scallion pancakes Read More »
This week is an easy brunch recipe for shredded duck hash and eggs, based on the previously published shredded duck recipe.
Simple shredded duck hash and eggs Read More »
Whole ducks in the frozen section of the grocery store are often overlooked, they seem like a project and that’s not always what you’re looking for when it comes to dinner. This week’s recipe is a weeknight duck ragu, best served with fresh fettuccine.
A simple weeknight duck fettuccine Read More »
This delicious meal builds on the recipe for simple shredded duck, which appeared in the Dec. 16 issue of What’s Up Yukon, and is available online.
Duck, Boursin, and arugula sandwiches Read More »
For the next few weeks, there will be a new recipe outlining something to do with this simple shredded duck.
Simple shredded duck Read More »
This recipe is commonly called American Chop Suey in New England, but can be found all over the U.S. under names including cheeseburger casserole, Johnny Marzetti, or American goulash.
American Chop Suey (a.k.a. Cheeseburger Casserole) Read More »
Apple and bacon macaroni and cheese
Better than box, five-ingredient mac and cheese Read More »
If you’re new to cooking squid, or haven’t had them outside of fried calamari, this is a great way to give them a try. The squid turn out tender and mild, while the sauce takes on most of its flavor from the pepperoni and the red wine.
Bucatini with red wine braised squid and pepperoni Read More »
This is a play on a classic Italian sauce (called battutto di erbe) and is similar to pesto. Linguine with herb battuto.
Linguine with herb battuto Read More »
No searing, no baking – these spiced turkey meatballs are poached in coconut milk seasoned with fresh ginger and garlic.
Turmeric and chili turkey meatballs with coconut milk Read More »
Cold weather recipes that still feel bright and light are hard to come by in a world of rich stews and heavy casseroles.
Chicken with cilantro and ginger Read More »
Fresh, crisp cucumbers are perfect at any summer meal. They add texture and contrast when paired with grilled meats. This version can be served as
Smashed cucumber salad with ginger Read More »
Toasted stale bread drizzled with whiskey and topped with bacon, eggs, and cheese.
Casse-croûte sandwich Read More »
These noodles are perfect for students, or those of us who let their pantries get down to pretty much nothing before venturing out. Which is pretty much all of us these days.
The secret to this recipe is the cream sauce that is just quickly buzzed together in a blender or food processor.
Creamy pasta shells with roasted cauliflower Read More »
Bacon-wrapped bundles of sticky, glutinous rice are a great substitute for your weekend brunch plate when toast or potatoes start to feel a bit monotonous.
Bacon-wrapped rice Read More »
Gravlax is one of the simplest, kinda luxurious foods you can make at home. Just a few ingredients and some patience and you’ve got a beautiful cured salmon that will impress any guest.
Five Spice rubbed Gravlax Read More »
Chipotle peppers canned in adobo are the base for this simple sauce. These peppers are hot, and smokey and puree to a lovely thick sauce.
Garlic roasted cauliflower can be a quick and easy side dish, but toss it with some pasta and grated parmesan and you’ve got a fast dinner.
Garlic roasted cauliflower Read More »
Trotters are all about texture—chewy tendon, soft braised skin, tender bits of meat.
Pork trotter with star anise and soy sauce Read More »
We have a local farm that raises goats with lovely meat, which makes cooking it well a very simple task.
Braised goat and mandarin orange on toasted baguette Read More »
Eggs cooked two ways folded into gooey cheesy rice studded with soft onions and jalapenos then folded into a toasted flour tortilla.
Eggy bacon rice wrap Read More »
Yukon Recipes Linguine with breadcrumbs, parsley, lemon and anchovies
Linguine with breadcrumbs, parsley, lemon and anchovies Read More »
While this recipe is written for a single person, it’s easily scalable to however many people you have in your household.
Salmon tacos with chili honey Read More »
Pork belly is rich and fatty and a real joy to serve. Many shy away from it due to its reputation of being a hard ingredient to execute, thankfully that reputation is greatly exaggerated.
Simple pork belly for sandwiches Read More »
Jicama is a funny looking root vegetable. They are commonly eaten raw and have a lovely crunchy texture and mild flavor. This quick refrigerator pickle is an easy introduction to this unusual vegetable.
Quick pickled jicama Read More »
Crepes make a great light dinner. They are somewhere between a ‘breakfast for dinner’ type meal and making dessert the star of the show.
We’re heading into root vegetable season, and with the local school vegetable fundraiser on our doorsteps again, here’s a quick easy way to use up
Beet and potato galette Read More »
Almost a year into its brick and mortar bagel shop in Horwood’s Mall, Whitehorse’s own bit of bagel bliss is going strong. The smell of
Number one, with a bullet Read More »
Anyone who hunts knows that when you harvest an animal you’re always going to end up with a ton of ground meat. These turnovers are
Moose and corn turnovers Read More »
Panzanella is a traditional Italian way of using old bread and lovely fresh tomatoes. While the original version uses crusty Italian bread, this version is
Roasted tomato panzanella salad Read More »
Savory balls tucked into crispy bread and dripping with gooey cheese. This classic sub shop favorite is easy to make at home.
Meatball subs with simple marinara Read More »
Chicken feet may be a lot for some, but this recipe is for those few people I know who just love gnawing on these gooey
Honey ginger chicken feet Read More »
Steak salads are almost perfect as a healthy weeknight supper. Making sure there’s enough steak to make this salad eat like a meal is important,
Soy and ginger marinated steak salad Read More »
A few weeks ago, Woodcutter’s Blanket launched the latest in its expansion efforts—a microbrewery. The bar plans to offer a rotating assortment of beers which
Modernizing a photographic landmark on Second Avenue Read More »
Some people think that omelettes are light. With the addition of some toast and a light salad though, this hearty omelette could make for a filling supper.
Extra cheesy diner-style omelette Read More »
Almost like a fritter, these pancakes can really be a mix of any gently sautéed vegetables brought together in a batter. They make a great light lunch or a side for grilled meat or fish.
Vegetable pancakes with sesame seeds Read More »
You can also beef up this soup by adding all sorts of hearty vegetables—think carrots and cabbage rather than bell peppers or zucchini.
Cream of curried cauliflower soup Read More »
This super-fast bacon-wrapped mushroom can be executed with seasonal beverage in hand, giving you and your favourite people even more time to spend enjoying each other’s company.
Bacon wrapped mushrooms with maple garlic glaze Read More »
An overstuffed, browned omelette can be a thing of real beauty. This goes against all the teachings of the high-strung French culinary instructors of the world; and yet, a lovely diner-style omelette is a fast and comforting meal at pretty much any time of day.
Sweet potato and goat cheese omelette Read More »
Galettes are a cross between a pie and a pizza. They come together super fast and have a lovely, rustic appearance that’s perfect for a
Holidays are coming, and having a few simple crowd-pleasing recipes ready to roll will help out anyone who is in charge of feeding the crowd.
Roasted carrots with maple and garlic Read More »
Cooking steak and mushrooms in a cast iron skillet is a fast, one-pan, weeknight meal that feels a bit decadent. And any time you get
Bourbon-marinated steak with mushrooms and thyme Read More »
Tea eggs are a bit like a pickled eggs in that they are a hard-boiled egg soaked in seasoning, so that they take on the
Squid is an inexpensive, sustainable and awesome little cephalopod that should be part of everyone’s diet, beyond fried calamari at the bar (an awesome little
Squid and salami spaghetti Read More »
A few weeks ago, a local association called GoOFY (Growers of Organic Food Yukon) held an event about nose-to-tail eating—eating every bit of an animal
Ginger and soy braised tripe Read More »
My fridge is always a bit on the sad and empty side. I’d rather have to get a bit creative with empty cupboards than to
Shredded-potato and onion frittata Read More »
Living in a place where so many people pick mushrooms, this recipe is a great way to let those freshly picked beauties shine.
Picnic shoulders are a great cut of pork—lots of meat, skin and connective tissue that, when cooked, correctly turns into beautiful, soft and moist meat.
Pork picnic shoulder with peaches and bourbon Read More »
Thickening sauces with bread is a very old-world way to use up any sort of stale bits you happen to have, but it also makes a sauce with a wicked rustic texture and is totally different than thickening with starches or using a reduction.
Pasta with walnut garlic sauce Read More »
Grunt is a sweet fruit stew topped with fluffy dumplings, and anyone who grew up on the East Coast (or with parents from the East Coast) will immediately recognize this dessert.
Blueberry and Saskatoon berry grunt Read More »
Over the past couple months I’ve stumbled across a couple of really great hacks that make creating awesome meals while camping way easier.
Five camping food hacks to get you through the rest of your summer Read More »
These are a great, quick side for camping. The balsamic and olive oil mix does double duty as a salad dressing—and bacon cooked on a campfire is one of the best parts of summer.
Bacon-wrapped grilled asparagus bundles with balsamic glaze Read More »
Hot dogs are the perfect food, and this is a good way to incorporate more of a perfect food into your diet.
Hot dog fried rice Read More »
This sandwich/pizza hybrid, stuffed with anchovy and salami, is a perfect riverside snack when you’re feeling a bit famished and the fish haven’t been biting.
Pull-apart salami and anchovy bread Read More »
That last day of any wilderness trip can be dodgy when it comes to eating something beyond sustenance. Try this recipe.
Leftover camping burritos Read More »
There’s something about a fire-cooked breakfast that just sets the tone for a great day in our beautiful wilderness.
Foil-wrapped cheesy eggs in peppers Read More »
One of the best parts of mass-produced breads, like hotdog and burger buns, is their super-squishy, cake-like quality. That makes them a great ingredient to serve as both dinner and dessert on your camping trips.
Foil-wrapped apple cake Read More »
Admittedly, this is more of a really delicious idea than a recipe.
Banana, chocolate marshmallow dip Read More »
Mexican flavours are well suited to cooking over a fire—fresh and savory, it generally uses few ingredients and cooks quickly. This foil packet chicken fajita is all of those things.
Campfire chicken fajitas Read More »
Frozen blocks of spinach are ideal for camping: they’re basically an ice pack for your cooler, but you can eat them! Really ideal. Especially when
Campfire hot spinach dip Read More »
Tacos are ideal for camping because you don’t really need a plate or utensils to eat them. And if you mix the sauce before you leave, there’s
Summer is coming! For the next few weeks all the recipes you’ll be seeing will be in preparation for the long summer days spent outside
Wood-fired, bacon-wrapped shrimp Read More »
Let’s just get this cleared up right away. Poutine is a national treasure. There is no dish so beloved, so exalted throughout this nation as poutine.
The best and most authentic currywurst caribou tater tot poutine Read More »
It’s breakfast. It’s sweet potato and breakfast, so it’s simplicity and cosiness on a plate.
Sweet potato hash and eggs Read More »
While I love using bison steaks, you can totally use any sort of lean, quick cooking steak you’ve got – moose, caribou, even beef.
Chicken fried bison steaks Read More »
Grapes make a lovely sweet and savoury addition to a variety of meals. If you can manage it try and time this recipe for when
Roasted grape, leek and goat cheese tart Read More »
Everyone has that dish that they always order – for the lovely man that keeps my freezer stocked with wild game: baked spaghetti.
Baked spaghetti with bison Read More »
Whitehorse has a solid selection of oysters pretty consistently; these particular oysters shown in the photos were from the Haines Packing Company, but a couple
Roasted oysters with garlic toasted breadcrumbs, bacon and parmesan Read More »
It’s still a bit too cold to grill – at least for me it is. So these burgers are made to cook in a pan,
Cheese stuffed bacon wrapped bison burger Read More »
Citrus is everywhere this time of year. And while stuffing yourself with fresh fruit while it’s around is a solid choice, those of us who
Candied Blood Oranges Read More »
This is a great recipe to help clean out your freezer of last years (or a few years ago) sausage and all that stale old
Sausage and Kale Strata Read More »
If you’re vegan – or a person who feeds vegans – this recipe (or one much like it) is probably already in your arsenal. If
Sweet potato and peanut soup Read More »
This is classic Japanese comfort food, exactly what you would expect from an all-night diner in Tokyo. Hambagu is just a simply seasoned burger served
Japanese Hamburger (Hambagu) Read More »
This is simple rice pudding – seasoned with vanilla and bourbon, and not on the overly sweet side.
Vanilla Bourbon Rice Pudding Read More »
This moose spin on a classic dish will become your favourite winter meal for a host of reasons.
Try these instead of a sandwich in a packed lunch, or bring them along on your next outdoor adventure. Onigiri taste best at room temperature
This weekend the Yukon Fish and Game Association (YFGA) is hosting their annual Wild Game Banquet at the High Country Inn. The event will include
A wild and wonderful night Read More »
Salmon is a great fish to quickly cure, and the addition of a bit of tea and some gin really compliment the delicate flavours of
Tea and gin cured salmon Read More »
Think of egg nog as a way of preserving the summer’s bounty (dairy, eggs) for the winter.
Boozy maple eggnog Read More »
There’s a new brewery opening in the Mount Sima area. Deep Dark Wood Brewing is hoping to be open and available to the public around Christmas.
A new craft beer in town Read More »
These spicy, savoury braised meats are very common all over the Caribbean, in fact you’ll find pigs feet and ox tails as much as you’d expect to find grilled fish.
Caribbean stew meat with coconut dumplings Read More »
These egg rolls would make great party food, and if you have the time to make a double batch, freeze a few for a day when you don’t feel like cooking.
Cheeseburger eggrolls Read More »
Apple crumble is as close to a perfect food as I’ve ever found. It can be breakfast just as easily as it can be dessert or even dinner. It’s fast to prepare, and when it comes right down to it, pretty healthy.
Apple bourbon crumble Read More »
This classic bistro dish can be found all over menus in Europe and North America, usually served with plenty of crusty bread and salt.
Roasted bone marrow with parsley Read More »
This is a simple way of preparing sweet local carrots where the root vegetable stays the star of the plate.
Paprika roasted carrots with parsley yogurt sauce Read More »
This recipe uses bear pepperoni, but you could use salami. Or really anything. Stromboli are delicious no matter what they’re filled with.
Bear pepperoni and herbed ricotta stromboli Read More »
Pork loins cook fast, are inexpensive, and happen to be just as easy on the waistline as they are on the pocketbook.
Roast pork with apples and rosemary Read More »
Roast grouse with root vegetables INGREDIENTS 3 medium Yukon gold potatoes, quartered 2 large (or 6 small) carrots, halved lengthwise 1 shallot, quartered 1 Tbsp
Roast grouse with root vegetables Read More »
METHOD 1. Set oven at 375ºF and oil a loaf pan. Whisk together both flours, sugar, baking powder and salt, toss shredded cheddar into the
Cheddar Beer Bread Read More »
The Yukon Beer Festival is returning for its fifth year on October 13 and 14, with proceeds benefitting the Boys and Girls Club of Whitehorse.
Yukon’s version of Oktoberfest Read More »
If you’re feeling dapper this weekend, you’ve got an opportunity to dust off your best prohibition era outfits and celebrate the Yukon Brewery’s 20th Anniversary.
Happy Beer-day to You! Read More »
INGREDIENTS 1 Yukon gold potato 1 teaspoon canola oil Salt, to taste METHOD 1. Set oven at 425ºF. Using a sharp knife carefully cut neat
Hasselback Potatoes Read More »
Things get freezer burnt. Those unfortunate packs of meat can still be delicious if you know how to deal with them.
Surimi Salad Rolls Makes 6 Rolls INGREDIENTS ½ cup shredded, flaked imitation crab ½ cup shredded iceberg lettuce ½ cup thinly sliced cucumber 6 rice
Surimi (Fake Crab) Salad Rolls Read More »
Keema Curry INGREDIENTS 2 Tbsp oil (coconut oil, canola oil, olive oil) 1 Tbsp curry powder 1 tsp ground cumin ½ tsp ground cinnamon 1
Huevos Rancheros Breakfast Wraps INGREDIENTS: 2 Tbsp butter 1 onion, finely chopped 1 tsp chili powder One 19-ounce can of black beans, drained One 12-ounce
Two Breakfast Wraps to Stock Your Freezer Read More »
Mint and Pecan Pesto INGREDIENTS: ½ cup pecans 1 cup mint leaves, coarsely chopped 3 cloves garlic, coarsely chopped ⅓ cup olive oil ⅓ cup
Roasted Cauliflower with Mint and Pecan Pesto Read More »
2. Divide the ground meat into four portions and shape into 6-inch sausages, place on a metal skewer (or don’t, I had good results just
METHOD: 1. Whisk together lime juice and olive oil, add jalapeño, mint and scallions and mix until well combined. Season to taste with salt and
Marinated Watermelon Salad with Mint and Jalapeño Read More »
The hidden trophy of any successful hunt – that should be hauled out of the woods and cherished like a beautiful hide or perfectly curled
Bánh mì hot dogs INGREDIENTS: 4 hot dogs 2 hotdog buns ½ cup diced cucumber ¼ cup mint leaves ¼ cup cilantro leaves Mayonnaise, to
Hot dog carving is my latest passion project. This past weekend I became the general of my own army comprised of perfectly seared men and
Why You Should Be Carving your Hot Dogs Read More »
Peanut butter is great. It reaches it’s full potential if you spike it with chili oil & mix it with fresh noodles. Bison Dan Dan.
Bison Dan Dan Noodles Read More »
Filipino spaghetti is the perfect food; it’s meaty, savory, sweet and cheesy. And it’s filled with hot dogs. This recipe uses bison.
Filipino Spaghetti with Bison Read More »
Method: 1. Whisk together mayo, sriracha and lime juice and season to taste with salt and pepper. Heat a drizzle of oil in a skillet
Grilled Corn Salad with Chili Lime Dressing Read More »
Moose, Spinach and Sunflower Seed Strudel Serves 6 Ingredients ½ cup plus 1 Tbsp olive oil, divided 1 onion, finely chopped 1 clove garlic, finely
Moose, Spinach and Sunflower Seed Strudel Read More »
The benefits of eating local are well known and documented; it’s better for the environment, it’s better for your health, and it’s better for the
What Do You Have to Do to Eat Local? Read More »
INGREDIENTS 1½ cup sugar, divided 1 Tbsp cornstarch 2 pounds frozen rhubarb ⅔ cup all-purpose flour ⅔ cup cornmeal Pinch of salt ⅓ cup coconut
Oven Stewed Rhubarb with Cornmeal Biscuit Crumble Read More »
Bar snacks are the best. Any sort of deep fried appy always gets my attention. And deep fried pickles catch my gaze more so than
Deep Fried Pickles Read More »
Having recently spent some time in Latin America to attend a friend’s wedding (congrats again Mr. and Mrs. Spinks!) my head is full of vibrant
Coctel de Camarones Read More »
The rule of thumb when cooking squid is either really fast, or really slow. Most people lean towards fast – fried calamari is on thousands
Sausage Stuffed Squid with Creamy Polenta Read More »
2. Divide bacon mixture between the roasted pepper cups then place back on the sheet pan. Break an egg into each pepper and place in
Eggs Baked in Peppers Read More »
Panna Cotta is a great dessert for a dinner party because it’s best when made a day in advance. Think of it as an adult pudding cup.
Honey Panna Cotta with Pineapple Read More »
Tortilla española, tortilla de patatas, Spanish omelette – it has many names but this simple dish made of eggs and potatoes is considered one of
Potato Chip Tortilla Española with Lemon Garlic Aioli Read More »
2. While the sausages are roasting, whisk together remaining olive oil, balsamic vinegar, brown sugar, and grainy mustard and season to taste with salt and
Roasted Sausages with Arugula and Barley Read More »
1. Arrange the chicken, cucumber, carrots, scallions and bean sprouts on a platter. Place the mint and cilantro on a separate plate, and the peanuts
Vietnamese Style Leftover-Chicken Lettuce Cups Read More »
1. Set oven at 425 degrees, and have on hand a lined baking sheet. Unroll the puff pastry and spoon half the mustard along one
Sausage rolls are bundles of love, and the perfect food for any occasion Read More »
Caribou is one of my favorite Yukon treats, and if you happened to get one during hunting season (or have generous friends) then you’re going
Caribou, Water Chestnut and Sweet Corn Egg Rolls Read More »
As we settle into the first few snows of the year let this recipe take you somewhere warm and comforting. This simple baked pasta sends
Baked Rigatoni with Moose and Mozzarella Read More »
3. Remove pie plate from the oven and add the last remaining tablespoon of oil swirling the pan to coat. Add the potato mixture and
Potato and Green Onion Kugel Read More »
3. Bake brownies until a toothpick inserted in the centre comes out with just a few crumbs clinging to it, about 45 minutes. Allow brownies
‘Tis the season for hearty stews, roasts and root vegetables. I bought vegetables from the From the Ground Up fundraiser (www.YukonFromthGroundUp.ca) a few weeks ago
Roasted Carrot Galette Read More »
Steamed buns filled with a variety of meat and vegetables are a dim sum classic. This version is bison filled and spiced with ginger, garlic
These little potato dumplings seem labour intensive, but they’re worth the effort and can be a lovely way to spend a Sunday afternoon. But if
Gnocchi with Butternut Squash, Sage and Blue Cheese Read More »