Dairy Free Cheese
Feb 25 @ 2:00 pm MST
Dairy Free Cheese
Learn different ways to culture nuts, seeds, legumes and their milks to make spreads and “cheeses” with satisfying flavours and textures!
In this 3-hour master class, you learn how to make a variety of “fauxmages”, including aged ones, sprinkles, feta-style and our favourite creamy spreads. We provide basic instructions for inoculation, and guidelines to attain satisfying textures, colours and flavours. We use a variety of cultures and propose nut-free or soy-free options. Demonstrations and troubleshooting are the focus of the class.
Everything is included.
