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Ginger Beer & Other Fermented Drinks

April 29 @ 5:30 pm - 8:00 pm MST

Learn how to build and maintain wild yeasts cultures to use as a base for fermented drinks, from ginger beer to natural sodas with wildcrafted ingredients.

For info: harvester@nomadicharvests.com or 334-6627

Organizer

Nomadic Harvests
Phone:
867 334 6627
Email:
harvester@nomadicharvests.com
View Organizer Website

Venue

302 Strickland
302 Strickland Street
Whitehorse, Yukon Canada
+ Google Map

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