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Introduction to Vegetable Fermentation

April 1 @ 5:30 pm - 8:30 pm MST

Introduction to Vegetable Fermentation

Learn the basics of fermenting with lactic-acid bacteria and discover the specificities of both dry-salting and brining techniques.

For info: harvester@nomadicharvests.com or 334-6627

 

Organizer

Nomadic Harvests
Phone:
867 334 6627
Email:
harvester@nomadicharvests.com
View Organizer Website

Venue

302 Strickland
302 Strickland Street
Whitehorse, Yukon Canada
+ Google Map

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