Kimchi
Feb 4 @ 2:00 pm - 5:00 pm MST
Kimchi
Join us to learn the fascinating art of kimchi making.
In this 3-hour beginner workshop, you learn everything from kraut-chi to kimchi. We start with the basics of fermenting with lactic-acid bacteria and discover a layering of fermentation processes that involves raw and cooked ingredients. A visual presentation of Korean kimchi culture and how-to demonstrations are coupled with hands-on practice.
Participants bring their own knife – everything else is included.
