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Sauerkraut & Pickles

Jan 28 @ 2:00 pm - 5:00 pm MST

Sauerkraut & Pickles
Sauerkraut & Pickles

Get ready to preserve the abundance of summer veggies with this ancestral way of making vegetable condiments that are healthy and delicious!

In this 3-hour beginner workshop, you learn the basics of fermenting with lactic-acid bacteria and discover the specifics of both dry-salting and brining methods. Tips and sharing of experiences are coupled with hands-on practice. Seasoned fermentistas also enjoy this workshop as a refresher, with lots of opportunities for inspiration and troubleshooting.

Participants bring their own knife – everything else is included.

Details

Date:
Jan 28
Time:
2:00 pm - 5:00 pm MST
Event Categories:
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Website:
https://bit.ly/3vDNMSN

Organizer

Nomadic Harvests
Phone:
867 334 6627
Email:
harvester@nomadicharvests.com
View Organizer Website

Venue

Golden Age Society
4061 Fourth Avenue
Whitehorse, Yukon Y1A 1H1 Canada
+ Google Map
Phone:
867-668-5538
View Venue Website

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