- This event has passed.
Sauerkraut & Pickles
Jan 28 @ 2:00 pm - 5:00 pm MST
Sauerkraut & Pickles
Get ready to preserve the abundance of summer veggies with this ancestral way of making vegetable condiments that are healthy and delicious!
In this 3-hour beginner workshop, you learn the basics of fermenting with lactic-acid bacteria and discover the specifics of both dry-salting and brining methods. Tips and sharing of experiences are coupled with hands-on practice. Seasoned fermentistas also enjoy this workshop as a refresher, with lots of opportunities for inspiration and troubleshooting.
Participants bring their own knife – everything else is included.
