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Ginger Beer & Other Fermented Drinks

302 Strickland 302 Strickland Street, Whitehorse

Learn how to build and maintain wild yeasts cultures to use as a base for fermented drinks, from ginger beer to natural sodas with wildcrafted ingredients. For info: harvester@nomadicharvests.com or 334-6627

Dairy-Free Cheese Workshop

302 Strickland 302 Strickland Street, Whitehorse

Learn how to make a variety of “fauxmages”, including dairy-free cheesy dips, aged cakes and our favourite creamy spreads. For info: harvester@nomadicharvests.com or 334-6627

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