Recipes

What’s Up Yukon shares recipes from Yukonners, for Yukonners and with ingredients from the Yukon. We hope you’ll like and share them.

Potato Chip Spanish Tortilla with aioli

Potato Chip Spanish Tortilla

Spanish tortilla (or Spanish omelet) is made with eggs and sliced potatoes served at room temperature. This simple recipe uses potato chips.

Beef Cheek Hash

Beef Cheek Hash

Slowly cooking a beef cheek for a simple hash like this is a set it and forget it scenario. Get your beef cheek at Tum Tum’s Black Gilt Meats

Fresh spruce tips

Gather: All The Spruce Tip Things

Spruce tip season is short. There’s anxiety about getting out soon enough. Once picked and processed, you can experiment with abandon.

Corn Pancakes

Corn pancakes walk that perfect line between sweet and savoury, This recipe makes an equally satisfying meal and side dish.

Chocolate ‘Poops’

Is it weird to lick your fingers making Chocolate poops? Use a dark high-percentage chocolate, ideally bean to bar chocolate if available.