Bacon-Wrapped Blue Cheese Stuffed Dates
These sweet, savoury bacon-wrapped bundles “Devils on Horseback” are a perfect snack to serve with almost any boozy beverage
Appetizers
Pyrizhky (or piroshky) is a Much Beloved Dish in Eastern Europe
I found comfort in honouring the people of Ukraine by making pyrizhky (or piroshky), a hand pie beloved in both countries.
Deviled eggs with crisp salami
Deviled eggs are classic. Topping them with crispy salami adds some lovely texture and fatty flavor that pairs perfectly with a classic egg.
Seasonal Recipes: Kale and crisp tofu fresh rolls
Knowing how to cook tofu is a great tool in the kitchen. This crisp baked tofu can be used all over the kitchen
Trout sandwiches with pickled jalapeno tartar sauce
Trout filets are perfect for sandwiches, they’re lovely and thin so they cook quickly and the skin is easy to crisp in a hot pan
Healthy homemade guacamole: Get those good fats into you
A classic guacamole recipe made with fresh, colourful and nutrient-dense ingredients that can be enjoyed with corn chips, tacos, or even on salads or sandwiches. Looking for more healthy and delicious recipes?
Blackened sweet pepper with chilis and eggs
Cooking red bell peppers and onions until they’re soft and just beginning to blacken makes them sweet with a bit of char flavor. Tuck them into soft rolls with eggs for brunch, or a light supper.
Feel Good Foods: Deconstructed egg roll
Make good food choices that improve your health. This recipe can help you make this process easier and less stressful.
Birthday Pairings, Campground Treats
Jennifer’s (Free Pour Jenny) cocktail and an appetizer. The cocktail’s bright, sharp and tart. Something cheesy immediately suggested itself.
Mango avocado salsa
A blend of both salsa and guacamole with fresh diced mango. Perfect with fish or beef tacos, or just with corn chips.
Dandelion season
Don’t hate them! Not only are dandelions beautiful, the bees love them and we should too! They are delicious.
Roasted brussel sprouts and aioli
Roasted vegetables may seem a bit of a cold weather food, but if you serve them at room temperature with a garlicky aioli they are perfect alongside grilled meat, or added as an element of a charcuterie board.
