Pyrizhky (or piroshky) is a Much Beloved Dish in Eastern Europe
I found comfort in honouring the people of Ukraine by making pyrizhky (or piroshky), a hand pie beloved in both countries.
I found comfort in honouring the people of Ukraine by making pyrizhky (or piroshky), a hand pie beloved in both countries.
Deviled eggs are classic. Topping them with crispy salami adds some lovely texture and fatty flavor that pairs perfectly with a classic egg.
Knowing how to cook tofu is a great tool in the kitchen. This crisp baked tofu can be used all over the kitchen
Trout filets are perfect for sandwiches, they’re lovely and thin so they cook quickly and the skin is easy to crisp in a hot pan
A classic guacamole recipe made with fresh, colourful and nutrient-dense ingredients that can be enjoyed with corn chips, tacos, or even on salads or sandwiches. [mv_create key=”299″ thumbnail=”https://whatsupyukon.com/wp-content/uploads/2021/11/SUB-2021-10-20-Klippert-FGF-Nov-p1-scaled.jpg” title=”Healthy homemade guacamole” type=”recipe”]
Cooking red bell peppers and onions until they’re soft and just beginning to blacken makes them sweet with a bit of char flavor. Tuck them into soft rolls with eggs for brunch, or a light supper. [mv_create key=”295″ thumbnail=”https://whatsupyukon.com/wp-content/uploads/2021/11/blackpep5-scaled.jpg” title=”Blackened sweet pepper with chilis and eggs” type=”recipe”]
Make good food choices that improve your health. This recipe can help you make this process easier and less stressful.
Jennifer’s (Free Pour Jenny) cocktail and an appetizer. The cocktail’s bright, sharp and tart. Something cheesy immediately suggested itself.
A blend of both salsa and guacamole with fresh diced mango. Perfect with fish or beef tacos, or just with corn chips.
Don’t hate them! Not only are dandelions beautiful, the bees love them and we should too! They are delicious.
Roasted vegetables may seem a bit of a cold weather food, but if you serve them at room temperature with a garlicky aioli they are perfect alongside grilled meat, or added as an element of a charcuterie board.
It’s picnic, BBQ and eating outdoor season – FINALLY. The dressing for this family favorite is based on donair sauce, so sweet and sticky with just a hint of garlic.