Birthday Pairings, Campground Treats
Jennifer’s (Free Pour Jenny) cocktail and an appetizer. The cocktail’s bright, sharp and tart. Something cheesy immediately suggested itself.
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Appetizers
Mango avocado salsa
A blend of both salsa and guacamole with fresh diced mango. Perfect with fish or beef tacos, or just with corn chips.
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Dandelion season
Don’t hate them! Not only are dandelions beautiful, the bees love them and we should too! They are delicious.
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Roasted brussel sprouts and aioli
Roasted vegetables may seem a bit of a cold weather food, but if you serve them at room temperature with a garlicky aioli they are perfect alongside grilled meat, or added as an element of a charcuterie board.
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Broccoli and bacon salad
It’s picnic, BBQ and eating outdoor season – FINALLY. The dressing for this family favorite is based on donair sauce, so sweet and sticky with just a hint of garlic.
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Adaptive strategies
During this bizarre year of COVID constraints, home cooks have had to develop adaptive culinary behaviours to increase our success in the kitchen. Sometimes key ingredients for a recipe simply weren’t available, so we acquired new competencies. We became masters of substitution.
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