Appetizers

Deviled eggs with crisp salami

Deviled eggs are classic. Topping them with crispy salami adds some lovely texture and fatty flavor that pairs perfectly with a classic egg.

Perfect bite of Blackened sweet peppers with chili and eggs

Blackened sweet pepper with chilis and eggs

Cooking red bell peppers and onions until they’re soft and just beginning to blacken makes them sweet with a bit of char flavor. Tuck them into soft rolls with eggs for brunch, or a light supper.

Birthday Pairings, Campground Treats

Jennifer’s (Free Pour Jenny) cocktail and an appetizer. The cocktail’s bright, sharp and tart. Something cheesy immediately suggested itself. 

Mango avocado salsa

A blend of both salsa and guacamole with fresh diced mango. Perfect with fish or beef tacos, or just with corn chips.

Dandelion season

Don’t hate them! Not only are dandelions beautiful, the bees love them and we should too! They are delicious.

Roasted brussel sprouts and aioli

Roasted vegetables may seem a bit of a cold weather food, but if you serve them at room temperature with a garlicky aioli they are perfect alongside grilled meat, or added as an element of a charcuterie board.

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