I found comfort in honouring the people of Ukraine by making pyrizhky (or piroshky), a hand pie beloved in both countries.
A classic guacamole recipe made with fresh, colourful and nutrient-dense ingredients that can be enjoyed with corn chips, tacos, or even on salads or sandwiches. [mv_create key=”299″ thumbnail=”https://whatsupyukon.com/wp-content/uploads/2021/11/SUB-2021-10-20-Klippert-FGF-Nov-p1-scaled.jpg” title=”Healthy homemade guacamole” type=”recipe”]
Cooking red bell peppers and onions until they’re soft and just beginning to blacken makes them sweet with a bit of char flavor. Tuck them into soft rolls with eggs for brunch, or a light supper. [mv_create key=”295″ thumbnail=”https://whatsupyukon.com/wp-content/uploads/2021/11/blackpep5-scaled.jpg” title=”Blackened sweet pepper with chilis and eggs” type=”recipe”]