Appetizers

Deviled eggs with crisp salami

Deviled eggs are classic. Topping them with crispy salami adds some lovely texture and fatty flavor that pairs perfectly with a classic egg.

Healthy homemade guacamole: Get those good fats into you

A classic guacamole recipe made with fresh, colourful and nutrient-dense ingredients that can be enjoyed with corn chips, tacos, or even on salads or sandwiches. [mv_create key=”299″ thumbnail=”https://whatsupyukon.com/wp-content/uploads/2021/11/SUB-2021-10-20-Klippert-FGF-Nov-p1-scaled.jpg” title=”Healthy homemade guacamole” type=”recipe”]

Perfect bite of Blackened sweet peppers with chili and eggs

Blackened sweet pepper with chilis and eggs

Cooking red bell peppers and onions until they’re soft and just beginning to blacken makes them sweet with a bit of char flavor. Tuck them into soft rolls with eggs for brunch, or a light supper. [mv_create key=”295″ thumbnail=”https://whatsupyukon.com/wp-content/uploads/2021/11/blackpep5-scaled.jpg” title=”Blackened sweet pepper with chilis and eggs” type=”recipe”]

Birthday Pairings, Campground Treats

Jennifer’s (Free Pour Jenny) cocktail and an appetizer. The cocktail’s bright, sharp and tart. Something cheesy immediately suggested itself. 

Mango avocado salsa

A blend of both salsa and guacamole with fresh diced mango. Perfect with fish or beef tacos, or just with corn chips.

Dandelion season

Don’t hate them! Not only are dandelions beautiful, the bees love them and we should too! They are delicious.

Roasted brussel sprouts and aioli

Roasted vegetables may seem a bit of a cold weather food, but if you serve them at room temperature with a garlicky aioli they are perfect alongside grilled meat, or added as an element of a charcuterie board.

Broccoli and bacon salad

Broccoli and bacon salad

It’s picnic, BBQ and eating outdoor season – FINALLY. The dressing for this family favorite is based on donair sauce, so sweet and sticky with just a hint of garlic.

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