- 5 small potatoes (make sure they are all a similar size)
- ½ teaspoon dried oregano
- Pinch red pepper flakes
- Salt and pepper to taste
- 10 strips of thick-cut bacon
- Set oven at 400 degrees. Cut each potato into quarters lengthwise, then season with oregano, red pepper flakes, and salt and pepper. Make sure to be a bit gentle with the salt as the bacon will add lots of salty flavour.
- Cut each strip of bacon in half, then wrap each half around a slice of potato. Place on a baking sheet or cast iron pan and roast in the oven until bacon is brown and potato is soft when pierced with a knife, about 30 minutes. Let cool slightly before serving. Or cool completely and reheat at a later time in a 350 degree oven until warmed through.
Perfect little potatoes
Wrap them up