Yield: Serves 1
Hole In A Bagel
Ingredients
- 1 bagel, halved
- 2 eggs
- 2 Tbsp butter
- Salt to taste
- Chopped chives to serve
Instructions
1. Set a non-stick pan over medium high heat, add half the butter and when melted place the bagel cut side down in the pan. Divide remaining butter between the two bagel holes, then break one egg onto the butter in each bagel hole.
2. Cook until whites are set (you may want to cover it with a lid). About 6 minutes. Sprinkle with salt and chives and serve.
