Galettes are a cross between a pie and a pizza. They come together super fast and have a lovely, rustic appearance that’s perfect for a holiday party. If you’re not the type of person who has lots of pie crust stashed in your fridge, try grabbing some sheets of puff pastry from the freezer section instead.
This particular filling is great with any combination of mushrooms; in fact, the bigger the variety, the better. You can even experiment with any dried mushrooms that have been taking up room in your pantry.
Having different cuts on the mushrooms can add some nice texture
Mushroom galette
Ingredients
Instructions
Notes
Yield: 4