Summer is coming! For the next few weeks all the recipes you’ll be seeing will be in preparation for the long summer days spent outside soaking up our precious long, warm days cooking over a fire. When it comes to cooking outside, having ingredients on hand that work in lots of different recipes is essential. These quick bites use two ingredients from your breakfast in a slightly different format.
If you’re going camping for a few days, don’t shy away from a bag of frozen shrimp—they’ll keep your cooler lovely and chilled, and once they’re thawed, they’ll make a great quick snack.
Shrimps & bacon ready to go
And onto the fire they go
Wood-fired, bacon-wrapped shrimp
Ingredients
Instructions
Notes
Yield: 8