The Many Uses Of Whey
In last month’s column I mentioned my roommate has discovered yogurt-making and the subsequent, luminous introduction…
The Many Uses Of Whey Read More »
In last month’s column I mentioned my roommate has discovered yogurt-making and the subsequent, luminous introduction…
The Many Uses Of Whey Read More »
At our house or cabin, bannock never gets old. In a ziplock or sealed container, it keeps for days in the fridge…
I am chagrined. I missed our neighbour’s open house. Not only is this party the best place to catch up with friends that we only see here…
Eggnog, Rum Sauce And Cheesecake! Read More »
Who among us has not received a large zucchini from a neighbouring gardener, at the end of the summer? I was gifted a two-pound…
How To Cook a Large Zucchini Read More »
Bannock has become a staple in our personal world. The grandkids and the dog love it, and so does the squirrel at the feeder.
Everyone Loves Bannock Read More »
There is something magic about a real bran muffin, the old-fashioned kind that our grandmothers and great-grandmothers made.
Fibre Magic: Blueberry and Walnut Bran Muffins Read More »
Mid-winter Potato, Kale and Cheddar Pie. A hearty, cheesy, main course that only needs a side salad for a satisfying mid-winter meal.
When Gatherers Become Gardeners Read More »
Old-fashioned jelly roll, made with cranberry jam, not jelly, and finished with whipped cream, Amaretto and toasted sliced almonds.
Cherries are everywhere right now, and when they’re in season, it can be easy to buy a few too many and end up with some
Seasonal Recipes: Cherry crisp Read More »
Soft and chewy, like you’d expect from a classic chocolate chip cookie, but without grains, gluten and dairy. They can’t tell the difference!
Cassava flour chocolate chip cookies Read More »
The recipe is an adaption of the original Flaky Biscuits recipe from the Tassajara Cookbook, which I have made more times than I can count.
Say it with Biscuits Read More »