Preserving Veggies For (Brrrh!) Winter
In the Yukon, the growing season in summer is very efficient, with almost 20 hours of daylight but winters are tough for our food gardens.
Canning & Preserves
Fermentation: ‘Little Living Things’ in Our Food
Fermenting is transforming a food, usually in the absence of oxygen. Several types of fermentation exist: ethanol, acetic &lactic acid.
Gather: All The Spruce Tip Things
Spruce tip season is short. There’s anxiety about getting out soon enough. Once picked and processed, you can experiment with abandon.
Here Comes the Sun
When winter is in its grip and snow is all around, take heart: the sun is not far away. Make it arrive sooner by enjoying some marmalade, aka “sunshine in a jar”. By this time of winter, the Klondikers of old treasured the batches of canning, especially when it was something as toothsome as the …
