Coconut brown sugar rice pudding

Coconut brown sugar rice pudding
Yield: 4

Coconut brown sugar rice pudding

Always make extra rice. Having a container of cold rice in your fridge opens up a huge world of quick meals that can be a godsend during a busy week. This superfast rice pudding is a great example of cold rice to the rescue, just a few ingredients and after about 10 minutes, creamy rice pudding is ready to eat while watching reruns on the couch.


  • 2 ½ cups cooked rice
  • 400 ml of coconut milk
  • ½ cup milk
  • ¾ cup brown sugar
  • Pinch of salt
  • Heavy cream, to garnish
  • Nutmeg, to garnish


  1. In a pot over medium-high heat combine rice, coconut milk, milk, brown sugar and a pinch of salt. Bring to a simmer, then cook for 10 minutes, or until mixture is thickened.
  2. Remove from heat and divide pudding between 4 bowls. Place in the fridge until chilled, then top with heavy cream and ground nutmeg.

Leave a Comment

Skip to Recipe
Scroll to Top