Buttermilk, black pepper crepes with bacon and birch syrup
Buttermilk gives the crepes a lovely, fresh, slightly sour taste that plays off the salty bacon and the slightly bitter birch syrup.
Read MoreDesserts
Cranberry bounty
Old-fashioned jelly roll, made with cranberry jam, not jelly, and finished with whipped cream, Amaretto and toasted sliced almonds.
Read More
Pineapple bourbon rice pudding
Pineapple and bourbon make this simple rice pudding a bit more interesting. Try pouring additional bourbon on top of just before serving.
Read More
Cassava flour chocolate chip cookies
Soft and chewy, like you’d expect from a classic chocolate chip cookie, but without grains, gluten and dairy. They can’t tell the difference!
Read More
Peanut butter banana oat smoothie recipe
This peanut butter banana oat smoothie is a fast and nutritious snack or breakfast. It is high in calories, protein and fat so it won’t leave you feeling hungry soon after. It is also gluten-free, dairy-free/vegan and soy-free.
Read More
A Hubbub of Rhubarb
Rhubarb is a good producer to just keep harvesting, resulting in a pile-up of chopped rhubarb in bags in the freezer. A hubbub of rhubarb!
Read More
