Peach and blueberry crumble

Peach and blueberry crumble
Yield: 4

Peach and blueberry crumble

Now is the time to get in as much end-of-season fruit as you can handle. This simple crumble is great with pretty much any combination of fruits, just make sure they’re super ripe and flavourful.


  • 3 cups blueberries
  • 2 peaches, chopped
  • ½ cup butter
  • ½ cup plus 1 tbsp sugar, divided
  • ½ cup all-purpose flour


  1. Set oven at 400 F. Combine blueberries and peaches in a small roasting pan and toss with 1 tbsp sugar. In a bowl, mix together butter, remaining sugar and flour until it becomes a crumbly paste. Spread on top of fruit mixture. When the oven is preheated, place the crumble in the oven.
  2. Cook until crumble is brown and fruit is bubbling, about 20 minutes. Remove from oven and let cool slightly before serving.

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