Yukon Milk Pudding with Saskatoon Berries

Yukon Milk Pudding with Saskatoon Berries

Yukon Milk Pudding with Saskatoon Berries


Yukon Milk Pudding

  • 750ml Sunnyside Farm milk
  • 1/2 cup sugar
  • 1 vanilla pod, scraped
  • 3 packet Knox gelatine
  • 1/2 cup whipping cream, whipped to soft peak

Local Saskatoon Berry Compote:

  • 2 cups Saskatoon berry
  • 2 cups sugar
  • 1 orange, juice and zested
  • 7g pectin
  • 1L water
  • 1 pinch sea salt

Oatmeal Crumble:

  • 1 cup rolled oats
  • 1/2 cup butter
  • 1 cup flour
  • 1 teaspoon vanilla concentrate
  • 1/2 cup Demerara sugar
  • 1/2 teaspoon sea salt


  • Fresh local honeycomb
  • Nasturtium leaves and flowers



  1. 1. Place gelatine in a bowl with one cup of cold milk, and mix thoroughly with a whisk.  
  2. 2. With the 2 cups of remaining milk, heat in a pot with scraped vanilla pod and sugar, ensuring
  3. to stir frequently, bring to a boil, and immediately remove from heat.
  4. 3. Pour the boiled milk over top of the cold milk and gelatin mixture, slowly whisking to
  5. incorporate both together. 
  6. 4. Strain the liquid through a mesh sieve, and let rest until it is cool to the touch.
  7. 5. Once the liquid is cool, fold in the whipped cream, and ensure is fully mixed. 
  8. 6. Divide into your selected dishes or ramekins, and set over night.

Local Saskatoon Berry Jam:

  1. 1. Wash your fresh, foraged Saskatoon berries under warm water, then strain and pat dry. 
  2. 2. Mix water, berries, zest and juice of orange. 
  3. 3. Bring to a slow simmer in a heavy based pot.
  4. 4. Mix pectin and sugar together and cook for 30 minutes, or until desired consistency. 
  5. 5. Remove from heat, put into heat proof container, add the orange zest and set aside. 

Oatmeal crumble: 

  1. 1. Melt butter and add oats, sugar and vanilla. 2. Mix the rest of the ingredients, bake at 170 ̊C
  2. until golden and crispy.



On top of the pudding put a spoon of Saskatoon berry jam, a spoon of crumble, a dollop of

honeycomb and garnish with 1 or 2 nasturtium leafs.

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