Corn Pancakes
Corn pancakes walk that perfect line between sweet and savoury, This recipe makes an equally satisfying meal and side dish.
Entrees
Roasted sardines with tangerines and shallots
Roasted sardines with tangerines and shallots. Gut & scale them mostly frozen, and avoid most of the unpleasant smells and mess.
Whole-wheat Vegetable Pancakes with Arugula and Greek Yogurt
Whole-wheat Vegetable Pancakes with Arugula and Greek Yogurt. A breeze to put together & works well with any sort of pre-shredded kale salad.
Whole Wheat Pitas with Spice-roasted Eggplant, Tahini and Arugula
Eggplant is controversial. If you like it, you really like it. If you don’t, then pass this recipe over because it is all about eggplant.
Breakfast rice and eggs
This Breakfast rice recipe is cheap, and filling, and will take the edge off whatever you may have gotten into the night before.
When Gatherers Become Gardeners
Mid-winter Potato, Kale and Cheddar Pie. A hearty, cheesy, main course that only needs a side salad for a satisfying mid-winter meal.
Pork tenderloin, arugula, and goat cheese tartine
Pork tenderloins are lean and cook fast. If you’re looking for a change from a boneless, skinless chicken breast this is a good cut to try.
Bucatini with walnuts, green olives and lemon
Bucatini, like a really long Kraft Dinner noodle. It can soak up all sorts of seasoning that a spaghetti noodle might lose.
Crispy roasted broccoli with homemade seasoning salt
This recipe makes roughly 4 servings of roasted broccoli, but 10+ servings of homemade seasoning salt. A quick and tasty vegetable side dish.
Soft noodles with cabbage and chicken
Having any sort of fresh pasta in your fridge in case of getting home late is a game changer, and most fresh pasta lasts at least a week
A tall glass of Christmas treat: Gingerbread protein smoothie
Christmas is coming and with it, all the gingerbread-flavoured things! Try this delicious gingerbread protein smoothie recipe.
Buttermilk, black pepper crepes with bacon and birch syrup
Buttermilk gives the crepes a lovely, fresh, slightly sour taste that plays off the salty bacon and the slightly bitter birch syrup.