8 slices of bread
4 slices of bologna
4 slices of American cheese
Butter or oil for toasting
Ketchup and mustard, for serving
- Using a cup or glass, cut out circles from the insides of the bread. Make the sandwiches by layering the cheese on either side of the bologna between the bread circles, then press the edges of the sandwiches together with a fork (or just your fingers).
- Over medium heat, melt some butter (or heat the oil until glistening) and toast the sandwiches on either side until crisp and golden. Serve immediately with yellow mustard and ketchup.
Assemble the pocket
Seal the pocket
Tags: Seasonal Recipes, June 16 2021