Feel Good Foods: Deconstructed egg roll: Simple and satisfying
1.Dice 1 tbsp of fresh ginger and 4 cloves of fresh garlic.
Feel Good Foods: Deconstructed egg roll
Ingredients
Instructions
2.In a large frying pan, combine 2 tbsp sesame oil, ginger and garlic. Cook on low to medium heat for roughly 1 minute until fragrant.
3.Add ground pork and cook until starting to brown, stirring often.
4.Add coleslaw, tamari (or coconut aminos) and rice wine vinegar. Cook, stirring often until coleslaw is tender and most of the liquid has evaporated.
5.While the coleslaw is cooking down, heat a second pan on low to medium heat and add 1 tbsp sesame oil, a dash of salt and 6 whisked eggs. Scramble the eggs until cooked. Set aside.
6.Serve the pork and coleslaw mixture with your scrambled eggs on top. Top with diced chives for extra flavour and garnish.
7.Optionally, serve everything on top of cooked rice, rice noodles, or konjac noodles.
