Feel Good Foods: Deconstructed egg roll

Feel Good Foods: Deconstructed egg roll: Simple and satisfying

Feel Good Foods: Deconstructed egg roll
Yield: 6

Feel Good Foods: Deconstructed egg roll


  • ● 3 tbsp sesame oil
  • ● 4 cloves garlic
  • ● 1 tbsp fresh ginger
  • ● 1 lb ground pork
  • ● 1 bag coleslaw mix (400 g)
  • ● 6 eggs
  • ● 1/3 cup gluten-free tamari (or coconut aminos)
  • ● 1 tbsp rice wine vinegar
  • ● Optional: 1 package of rice noodles or konjac noodles
  • ● Optional: 1/4 cup of diced chives or green onions for garnish


    1.Dice 1 tbsp of fresh ginger and 4 cloves of fresh garlic.
    2.In a large frying pan, combine 2 tbsp sesame oil, ginger and garlic. Cook on low to medium heat for roughly 1 minute until fragrant.
    3.Add ground pork and cook until starting to brown, stirring often.
    4.Add coleslaw, tamari (or coconut aminos) and rice wine vinegar. Cook, stirring often until coleslaw is tender and most of the liquid has evaporated.
    5.While the coleslaw is cooking down, heat a second pan on low to medium heat and add 1 tbsp sesame oil, a dash of salt and 6 whisked eggs. Scramble the eggs until cooked. Set aside.
    6.Serve the pork and coleslaw mixture with your scrambled eggs on top. Top with diced chives for extra flavour and garnish.
    7.Optionally, serve everything on top of cooked rice, rice noodles, or konjac noodles.

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