Klik is basically SPAM from Ontario. Emulsified, salty, fatty, canned meat. If it’s something you’re into, you’re really into it. If you’re not, or if you’ve never tried it, this is a good first kick at the klik can.
Sweet pickles are the perfect complement to fried, tinned meat, and this basic recipe is good enough and fast enough that you’ll want to make on a weeknight.Fried Klik and sweet pickled cucumbers
Ingredients
Instructions
Bring to a simmer. Place sliced salted cucumbers in a heat-proof bowl. Discard any liquid that has been drained from the cucumber. Pour vinegar mixture over the cucumber and let sit until cool.
Slice into 8 equal pieces. Place a large pan over medium-high heat and fry the sliced klik, flipping when each side is browned. Place the klik on paper towels to drain.