Yield: 4
Green Bean Fritters
Ingredients
- 1/2 cup all-purpose flour
- 2 eggs
- Salt and pepper
- 1/4 tsp baking powder
- 1 1/2 cup green beans
- Oil, for frying
- Chilli oil to serve
- Crispy shallots to serve
Instructions
1. In a bowl, combine flour, eggs, salt and pepper to taste, and baking powder and mix until well combined. Add the green beans and mix until the green beans are coated in the batter. Let rest for 10 minutes.
2. Heat a skillet over medium high heat, and add a layer of olive oil. Enough to generously cover the bottom of the pan. Add the bean mixture by the spoonful and cook until brown, repeat with remaining batter. Serve topped with chili oil and crispy shallots.
