Kimchi and Cheddar Quesadilla
Ingredients
- 8 corn tortillas
- 4 Kraft singles
- 2 cups grated cheddar cheese
- 1 cup kimchi
Instructions
1. Place 1 tortilla on a work surface, top with 1/2 a Kraft single, 1/4 cup grated cheddar, 1/4 cup kimchi, then top the kimchi with the remaining half single and cheese, and top with another tortilla.
2. Heat a skillet or flat top to medium-high heat, then toast the quesadilla on each side until the tortilla is crisp and the cheese is melted. Repeat with remaining ingredients and serve with more kimchi on the side.
Kimchi and cheese are truly a magical combination of both flavour and texture. Crunchy, spicy, fermented, with gooey and rich, makes for a cheap and fast meal that always satisfies. While you may feel that combining both shredded cheddar and a Kraft single is a bit overkill, you’ll end up with a combination of creamy and gooey that takes this simple sandwich to the next level of satisfying.
