About The Author
Sydney Keddy
What's Up Yukon columnist Sydney Keddy (Oland) is a recipe developer who lives in Whitehorse. Her work can be found in The Boston Globe, Seriouseats.com as well as other publications.
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Gin And Dill Gravlax
This recipe works well with a fish from the store or a fish from the river. Adding a couple bags of tea to the cure…
More Cabbage, Please!
Cabbage is still relatively inexpensive and has always been delicious, raw or cooked. I think many of us grew up with boiled or steamed...
Minimize Cleanup: Cook In Foil
Aluminum foil, commonly called tinfoil, is a great way to cook many dishes and leaves you with no dirty pots and pans
Fennel, Green Beans and Quinoa
Fennel, Green Beans and Quinoa - Warm or cold, this simple selection of ingredients tastes fresh and perfect for a simple spring meal.