The best and most authentic currywurst caribou tater tot poutine

Let’s just get this cleared up right away. Poutine is a national treasure. There is no dish so beloved, so exalted throughout this nation as poutine.

Currywurst caribou tater tot poutine
Yield: 4

Currywurst caribou tater tot poutine

People will say that there are many ways to prepare this dish, but that is incorrect. There is only one truly authentic poutine and that is made with curried gravy, nacho cheese, caribou sausage and tater tots. Enjoy.


  • 800 gram package tater tots
  • 4 caribou sausages
  • 1 Tbsp plus 2 tsp green curry paste
  • 2 Tbsp all-purpose flour
  • 1 ½ cups chicken stock
  • 1 cup shredded nacho cheese
  • Sliced green onions, to garnish


  1. In a large cast iron pan over medium high heat add the crumbles caribou sausage and cook until browned, about 5 minutes. Add curry paste and stir until sausage is coated with curry, then add flour and stir to fully coat the sausage as well. Pour chicken stock in pan and stir constantly until liquid is simmering and thickened, about 5 minutes. Season to taste with salt and pepper and keep warm.
  2. Cook tater tots according to package directions, and while still hot place them on a large plate, top with cheese, followed by currywurst gravy then top with scallions. Serve hot with lots of beer.

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