Green sauce will last a week in the fridge.
- 4 cups mixed herbs (parsley, cilantro, sage, thyme, rosemary, mint, arugula, etc.)
- Juice of 1 lemon
- ¾ cup olive oil
- Salt and pepper to taste
- If you’re using herbs with woody bits (thyme and rosemary), remove the tough stems before you process them.
- Coarsely chop the herbs then place in a food processor and pulse until finely chopped. Run the food processor on high and gradually add the lemon juice and oil. Let the processor run for 3 minutes then remove sauce and season to taste with salt and pepper.
Mix of herbs
Coarsely chopped and ready for the food processor
Processed green sauce