Cherries are everywhere right now, and when they’re in season, it can be easy to buy a few too many and end up with some sad, limp cherries in your fridge. A cherry crisp makes use of those sad cherries while still letting them be the star that they are this time of year.

Seasonal Recipes: Cherry crisp

Yield: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Cherries are everywhere right now, and when they’re in season, it can be easy to buy a few too many and end up with some sad, limp cherries in your fridge. A cherry crisp makes use of those sad cherries while still letting them be the star that they are this time of year.

Ingredients

  • 1 large bag fresh cherries, pitted
  • 1/2 cup butter
  • 1/2 cup flour
  • 1/4 cup sugar

Instructions

  1. Set the oven at 375 degrees F and scatter pitted cherries in a roasting pan.
  2. Using your fingers, mash together butter, flour, and sugar into a paste. Press flour/butter mixture onto cherries in an even layer.
  3. Bake crisp until cherries are bubbling and crisp is brown, about 25 minutes.