Tea and gin cured salmon

Salmon is a great fish to quickly cure, and the addition of a bit of tea and some gin really compliment the delicate flavours of the beautiful West Coast salmon we’re lucky enough to have access to.

The addition of tea and gin makes this a great dish to have for brunch (because gin Caesars are the only civilized way to move through a Sunday morning) and while it feels a bit fancy, it’s actually really simple to prepare.

You can simply serve it on toast with a bit of cream cheese and lemon, or put it on a green salad. Either way you’ve done most of your work ahead of time, so all you have to worry about is washing up the dishes and keeping those Caesars properly chilled.

Salmon tacos with chili honey

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